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|Functional Ingredients:||Catechin, Tannin, Vitamin B1, C||Raw Material:||Fresh Spring Tea Leaves|
|Function:||Weight Loss; Antioxidant||Appearance:||Green To Jade Green|
|Name:||Matcha Green Tea Powder||Storage:||Store In A Dry And Shaded Place|
|Ingredient:||Tea Polyphenols, Trace Elements||Suitable Crowds:||Universal Relevance|
Grade 7A Matcha Green Tea Powder,
Weight Loss Matcha Tea Powder,
Baking Grade Matcha Tea Powder
Grade A-7A Matcha Green Tea Powder for weight loss
1. Five Grades of High Quality Matcha,Bulk Matcha:
Matcha, also known as ground tea, originated in the Wei and Jin dynasties of China. It is a practice of collecting tender leaves in spring, steaming them to the green, and then making them into cake tea (or ball tea) and keeping them. Borneo (Brunei) is kept with the tea when it is eaten, the tea is first baked on the fire and dried, then ground into powder with a natural stone mill, then poured into the tea bowl and rushed into the boiling water, and the tea is fully stirred in the bowl with the tea tape, making it foam
|Matcha Green Tea Powder|
|Mesh||500 Mesh||500 Mesh||1000 Mesh||2000 Mesh||3000Mesh|
|Purity||100% Matcha||16% Barely Grass Powder +84% Matcha||100% Matcha||100% Matcha||100% Matcha|
|Taste||Slightly bitter||Slightly bitter||Slightly bitter,not astringent|
Matcha is usually drunk in the style of the tea ceremony, which involves following a complex set of rules.
The basic method is to first put a small amount of matcha in the tea bowl, add a small amount of warm water (not boiling), and then stir well (traditionally use the tea whisk).In the tea ceremony, "strong tea" uses 4 grams of matcha and 60CC of boiling water, which is somewhat mushy. For "thin tea" use 2 grams of matcha, add 60CC of boiling water. You can use the tea tape to brush a thick foam, very beautiful, refreshing.
In the current fast-paced society, there are few people who go to drink the tea in the tea chasen, and matcha is more used to make various exquisite food. The green matcha food becomes the green flowers on the table, which is popular and enjoyed by people.
In recent decades, people's understanding of tea has been greatly deepened, and the material nature of the function of tea has also been deeply understood. In modern times when the toxic and side effects of antibiotics and growth hormone are increasingly questioned, tea polyphenols have been more and more widely used in people's dietary life with their unique biological functions and "green" nature.
Although ordinary tea contains a high level of nutrients, only 35% of the tea leaves actually dissolve in water, and a large amount of the insoluble active ingredients are thrown away as tea leaves. Experiments have shown that eating tea is more nutritious than drinking it. A bowl of matcha contains more nutrients than 30 cups of regular green tea, so almost every teacher of the Japanese tea ceremony lives to a ripe old age. Changing from drinking tea to eating tea is not only a reform of eating habits, but also a need to adapt to the fast pace of modern life.
Contact Person: Chris