Product Details:
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Odor &Taste:: | Characteristic | Origin Source: | Pygeum Bark Extract |
---|---|---|---|
Active Ingredient: | Phytosterols | Test Method: | HPLC UV |
Pack: | 1KG ,25KG | Specification: | Phytosterols 2.5%-13% |
Appearance: | Red Brown Powder | Grade: | Food Grade |
Appearance: | Brown Powder | Bulk Density: | 75-85g/100ml |
High Light: | Pure Nature Pygeum Africanum Extract,Phytosterols Pygeum Africanum Extract,Food Grade Pygeum Africanum Extract |
Pure Nature 13% Pygeum bark extract Used of the prostate.
1. Production Description of Pygeum bark:
Prickthorn is an herb derived from the bark of the African long green tree, known as C29H5O (β-sitosterol). Traditionally, prickthorn is used to treat prostate enlargement in men. Prickthorn is not only effective in treating benign prostate enlargement, but it can also be used to prevent early symptoms. Men who suffer from symptoms of prostate enlargement may take prunes to reduce nocturia and urination. It is also said to be an aphrodisiac, and studies have shown that men who take it to treat enlarged prostates have more sex.
2. What is Pygeum bark used for?
The bark is used as medicine. Pygeum is used for treating symptoms of enlarged prostate (benign prostatic hyperplasia, BPH) and prostate cancer. It is also used for pain caused by inflammation, kidney disease, urinary problems, malaria, stomachache, fever, and to increase sexual desire.
3. Application of Prunus Africanum Extract
Cosmetics:
A presence of phytosterols in cosmetic compositions for more than 20 years. A more recent trend for the
development of phytosterols as specific cosmetic actives.
Such as Emollient,Skin Feel, Emulsifier
Food Ingredient/Supplement:
A major emerging application linked to the discovery of the hypo-cholesterolemiant effect of phytosterols.
Pharmaceutical Raw Material :
An application developed in the 1970s, based on the shift from saponins to phytosterols as bulk materials for
steroid synthesis with initial work focused on chemically degraded stigmasterols and more recent developments
concerning other phytosterols degraded by fermentation.
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