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CAS 57817-89-7 Stevia Concentrated Powder White Color

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CAS 57817-89-7 Stevia Concentrated Powder White Color

CAS 57817-89-7 Stevia Concentrated Powder White Color
CAS 57817-89-7 Stevia Concentrated Powder White Color

Large Image :  CAS 57817-89-7 Stevia Concentrated Powder White Color

Product Details:
Place of Origin: Xi`an
Brand Name: ARS
Certification: ISO, HACCP, KOSHER
Model Number: ARS01-001
Payment & Shipping Terms:
Minimum Order Quantity: 10g
Price: Negotiation
Packaging Details: 25kg/Drum; 1kg/bag; Small package as costomer's requirement.
Delivery Time: Prompt after your payment
Payment Terms: L/C, T/T, Western Union
Supply Ability: 5000Kg/month
Detailed Product Description
Specs: 90% RA90% RA60% Total Glycosides 95% Appearnce: White Powder
Source: Stevia Form: Powder
Grade: Food CAS No: 57817-89-7
Color: White Appearance: Powder
High Light:

57817-89-7 Stevia Concentrated Powder


HACCP Sweeteners Stevia Concentrated Powder


Antidiabetic Stevia Concentrated Powder

CAS 57817-89-7 Health Sweetness Stevia White Powder Plant Extract Powder


1. Introduction of Stevia:

Stevia is an intensely sweet-tasting plant that has been used to sweeten beverages and make tea since the 16th century.

The plant is originally native to Paraguay and Brazil but is now also grown in Japan and China. It is used as a non-nutritive sweetener and herbal supplement.

Stevia is natural, unlike other sugar substitutes. It’s made from a leaf related to popular garden flowers like asters and chrysanthemums.

In South America and Asia, people have been using stevia leaves to sweeten drinks like tea for many years.

Look for stevia in powder or liquid form in supermarkets and health-food stores. You’re likely to find it on the baking goods aisle or in the health food aisle.



Product name Stevia












Total glycosides 95%

RA80% SG95%


RA60% Total glycosides 95%

RA50% Total glycosides 95%
RA40% Total glycosides 95%
RA60% Total glycosides 90%

RA50% Total glycosides90%

Total glycosides90%

Appearance White to light yellow powder
Used Part plant
CAS No. 57817-89-7

CAS 57817-89-7 Stevia Concentrated Powder White Color 0

2.Function & Application


Food additives:

  • As a new type of sweetener, stevia can be widely used in various foods, beverages, etc. It can be said that almost all sugar products can replace some sucrose with stevia or all of the chemical sweeteners such as saccharin.
  • Medicine raw materials.
  • Sweeten a drink with it or sprinkle it on your cereal.
  • You can also cook with it. Each brand has its own sugar-to-stevia ratio, so check the package before you measure out sweetener. It can cause a bitter aftertaste if you use too much.
  • Stevia has a wide range of biological activities, among which the research is mainly anti-diabetic, blood pressure lowering, antibacterial, anti-viral, anti-inflammatory and other activities.


3.Folw chart of stevia extract

CAS 57817-89-7 Stevia Concentrated Powder White Color 1

4.Possible health benefits


As an alternative to sucrose, or table sugar, using stevia as a sweetener carries the potential for considerable health benefits.

Stevia is considered “no-calorie” on the Food Data Central (FDC)Trusted Source. Stevia does not strictly contain zero calories, but it is significantly less calorific than sucrose and low enough to be classified as such.

The sweet-tasting components in stevia sweeteners occur naturally. This characteristic may benefit people who prefer naturally-sourced foods and beverages. The low calorie count qualifies Stevia to be a healthful alternative for diabetes control or weight loss.


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