Food Grade Stevia High Sweetness Plant Extract Powder CAS 57817-89-7

CAS 57817-89-7 High Sweetness Stevia White Powder Plant Extract Powder

1. Introduction of Stevia:

Stevia is an intensely sweet-tasting plant that has been used to sweeten beverages and make tea since the 16th century.

The plant is originally native to Paraguay and Brazil but is now also grown in Japan and China. It is used as a non-nutritive sweetener and herbal supplement.

Stevia is a sugar substitute made from the leaves of the stevia plant. It’s about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients. For hundreds of years, China is the world's leading producer of stevioside.

2.Specification:

3.Function & Application

Food additives:

• As a new type of sweetener, stevia can be widely used in various foods, beverages, etc. It can be said that almost all sugar products can replace some sucrose with stevia or all of the chemical sweeteners such as saccharin.
• Medicine raw materials.
• Sweeten a drink with it or sprinkle it on your cereal.
• You can also cook with it. Each brand has its own sugar-to-stevia ratio, so check the package before you measure out sweetener. It can cause a bitter aftertaste if you use too much.
• Stevia has a wide range of biological activities, among which the research is mainly anti-diabetic, blood pressure lowering, antibacterial, anti-viral, anti-inflammatory and other activities.

4.Flow chart of stevia