Food Coloring Phycocyanin Powder E6 E18 E25 Natural Food Additives

Food Coloring Phycocyanin Powder E6, E18, E25 Natural Food Additives 

Introduction of Phycocyanin

Phycocyanin powder is an extract from spirulina blue-green algae, processing of natural food coloring, which is composed of phycocyanin and phycocyanin, its color is blue, not only colorful, but also itself is very rich in protein, amino acid composition is complete , Essential amino acids accounted for 37.2% of the total. It can help regulate a variety of important human enzymes required for the synthesis, to inhibit cancer cell growth and promote the regeneration of human cells play an important role. The color of the aqueous solution thereof was vivid blue.

Application of Phycocyanin

Applied in food field, it contains a lot of amino acids, vitamins, minerals and other nutrients, which can help the body with better health care;

Applied in pharmaceutical field, there are various forms existed, such as tablets, capsules, and powder,

these can prevent various diseases;

Applied in the cosmetic field, it is able to nourish and cure the skin.

Phycocyanin Powder can improve immunity, keep full vitality, resist radiation, strengthen metabolism, and discharge toxin.

Phycocyanin Powder can be to treat hypertension, effectively to treat diabetes, can effectively prevent liver disease, and also effectively to treat constipation and hemorrhoids;

Phycocyanin Powder is effectual to treat the ulcer of digestive organs.

Function of Phycocyanin

Anti-inflammatory, antioxidant:

Phycocyanin for effective removal of a hydroxyl group in the cell and reduce inflammation induced by the glucose oxidase produced, showed significant antioxidant and anti-inflammatory effects.

Anti-againg:

Phycocyanin can scavenge peroxy, hydroxyl, and alkoxy free radicals. Selenium-enriched phycocyanin can be used as a powerful antioxidant to clean up a series of toxic free radicals such as superoxide and hydroperoxide groups. A powerful broad-spectrum antioxidant. In terms of anti-aging, can eliminate harmful free radicals generated in vivo physiological metabolic process caused by tissue damage, cellular aging and other diseases.

Improve the iimmunity

Phycocyanin lymphocyte activity can be increased, improving immunity through the lymphatic system, the ability to enhance the body's resistance to disease prevention.