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|Name:||5-Aminolevulinic Acid Hydrochloride/5-ALA||Apperance:||White Crystalline Powder|
|Synonyms::||5-Amino-4-oxopentanoic Acid Hydrochloride;5-Amino-4-ketovaleric Acid Hydrochloride||Molecular Formula::||C5H9NO3.HCl;C5H10ClNO3|
|Molecular Weight::||167.59||CAS Number::||5451-09-2|
|Specification:||99.5%, 99.0%, 98%||Melting Point:||149-155℃|
99.5% 5 ALA,
CAS 5451-09-2 5 ALA,
99.5% 5-Aminolevulinic Acid Phosphate
CAS 5451-09-2 Cosmetic Powder Ingredients 5-Aminolevulinic Acid Hydrochloride
|Product Name:||5-Aminolevulinic acid phosphate|
|CAS NO.:||868074-65-1||Manu Date:||Mar. 07, 2021|
|Batch Number:||NF-20210307||Expiration Date:||Mar. 06, 2023|
|Quantity:||10kg||Report Date:||Mar. 09, 2021|
|Storage Condition:||Store in a well-closed and dry place with constant room temperature and Non-direct sunlight|
|Appearance||White to off-white powder||White powder|
|Identification||By HPLC||Retention time of the major peak in the chromatogram of sample solution should correspond to that of standard solution as obtained in the test assay by HPLC.||Conform|
|By IR||The IR spectrum obtained with the sample should be concordant with that of 7-Deoxy-10-Deacetylbaccatin-III standard||Conform|
|Loss on drying(% w/w) over phosphorous pentoxide under vacuum at 105°C for 5hrs||≤5.0||0.32%|
|Related Substances by
HPLC (% w/w)
|Related compound A||≤0.15||Not Detected|
|Related compound B||≤0.15||Not Detected|
|Any individual unspecified impurity||≤0.10||Not Detected|
|Total impurities||≤0.05||Not Detected|
|Assay by HPLC (% w/w) ( on dried basis)||98.0%-102.0%||100.10%|
|Conclusion||Conforms to the In-house standard|
5-Aminolevulinic Acid ( be known as ALA or 5-ALA), a kind of Amino Acid,is found in living organisms.
It serves as heme and chlorophyll which plays a decisive role of creature as well.
People have made the marvellous achievements on biotechnology thanks to the special activity of 5-Aminolevulinic Acid.
At present, it or its ester has not only been applied in pharmaceutical industry, but also been widely used in more fields.
It is unstable in nature. Temperature, concentration, acidity, etc. are all important factors affecting its stability. In order to ensure its stability, it is usually applied to health food in the form of 5-aminoacetyl propionate hydrochloride or phosphate.
1. Applied use of 5-ALA is possible in various fields ranging from the field of cosmetics for anti-aging to the field of health food (dietary supplements) for the improvement of anemia, metabolic syndrome, etc.
2. Intraoperative diagnosis of brain tumors, cancer diagnosis, etc.
3. Involved in the removal of free radicals and the improvement of immunity.
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