CAS Number 51446-62-9 Phosphatidylserine Soybeans Extract Powder

CAS No 51446-62-9 Phosphatidylserine Powder For Health Food

1. Introduction of Phosphatidylserine

Phosphatidylserine, also known as complex neuraminic acid, or PS for short, is known as a new "smart nutrient"

after choline and "brain gold" DHA.

It is derived from the natural soybean oil residue extract lecithin, and then synthesized with serine into phosphatidylserine (PS).

2. PS international Recognition

PS was approved by the Korea Food Inspection Authority (KFDA) in 2006 to add products to PS, and to promote

the related

products to improve the bad mood and enhance memory.

PS was approved by the US Food and Drug Administration (FDA) in 2006 for GRAS certification and can be added

to nutritionally

fortified foods.

PS passed an individual review of food additives in 2010.

PS was not added to the new resource food catalogue by China Health in October 2010.

3.Efficacy Component

*Lecithin:

Known as the "third nutrient" along with protein and vitamins,

90% of the exogenous choline required by the human body is provided by lecithin, which is the main

component of human brain nerve cells.

* Serine: Also known as beta hydroxyalanine, it is a non-essential amino acid that plays a role in the

metabolism

of fats and fatty acids and the growth of muscles.

4. Specification

Phosphatidylserine 20%, 50%, 60%, 70%

5. Efficacy

• Nutrition for diabetics
• Lecithin can enhance the function of the pancreas, repair the pancreatic cells, make them secrete sufficient insulin, lower blood sugar, and effectively transport the glucose in the blood to the cells, thereby reducing diabetes.
• The main components of biofilm
• It is an indispensable basic substance for the human body
• Lecithin can promote mental conduction, improve brain vitality, and because of its good emulsification, it can effectively prevent cholesterol from depositing on the blood vessel wall and remove part of the deposit, thereby reducing serum cholesterol, reducing blood viscosity, promoting blood circulation, and preventing heart The role of vascular disease. Therefore, regular consumption of products containing soybean soft phospholipids can effectively regulate blood lipids and cholesterol, improve brain function, improve memory, and prevent various diseases.

6. Application

*Health products:

Capsules, tablets, tranquilizers, etc.

*Food:

Nutritional fortified foods such as yogurt, milk powder, bread, and beverages.

7.Suitable population

1. The "three highs" people want to prevent disease. People with cardiovascular and cerebrovascular diseases.

2. Those who want to improve memory and prevent Alzheimer's disease.

3. Excessive drinking or liver dysfunction.

4. Patients with gallstones.

5. Diabetic patients.

6. Rough skin, chloasma and age spots.