51446-62-9 Phosphatidylserine Soybeans Plant Extract Powder

CAS No 51446-62-9 Phosphatidylserine Powder For Health Food

1. Introduction of Phosphatidylserine

Phosphatidylserine, also known as complex neuraminic acid, or PS for short, is known as a new "smart nutrient"

after choline and "brain gold" DHA.

It is derived from the natural soybean oil residue extract lecithin, and then synthesized with serine into phosphatidylserine (PS).

2. PS international Recognition

PS was approved by the Korea Food Inspection Authority (KFDA) in 2006 to add products to PS, and to promote

the related

products to improve the bad mood and enhance memory.

PS was approved by the US Food and Drug Administration (FDA) in 2006 for GRAS certification and can be added

to nutritionally

fortified foods.

PS passed an individual review of food additives in 2010.

PS was not added to the new resource food catalogue by China Health in October 2010.

3.Efficacy Component

*Lecithin:

Known as the "third nutrient" along with protein and vitamins,

90% of the exogenous choline required by the human body is provided by lecithin, which is the main

component of human brain nerve cells.

* Serine: Also known as beta hydroxyalanine, it is a non-essential amino acid that plays a role in the

metabolism

of fats and fatty acids and the growth of muscles.

4. Specification

Phosphatidylserine 20%, 40%, 50%, 60%, 70%

5. Efficacy

* Invigorate the brain, prevent senile dementia

Lecithin can provide sufficient nutrients for brain nerve cells, speed up the transmission of information between brain nerves, thereby improve brain vitality, eliminate brain fatigue, make brain thinking agile, and improve learning and work efficiency. Lecithin repairs damaged brain cells and breaks through the barriers between the brain and blood circulation, while maintaining the normal function of brain nerve cells and enhancing the function of the brain nervous system, thereby achieving the effect of preventing Alzheimer's disease.

* The protector of the liver

Heavy drinking or overnutrition will increase the burden on liver cells and reduce the liver's ability to synthesize phospholipids. When the body's phospholipid choline is insufficient, it will cause a large accumulation of fat in the liver, forming a fatty liver, destroying liver cells, reducing liver function, causing liver cirrhosis and even liver cancer. It is scientifically proven that supplementing lecithin can enhance liver cell material metabolism, promote fat degradation, protect the liver, and prevent fatty liver and other diseases.

6. Application

*Health products:

Capsules, tablets, tranquilizers, etc.

*Food:

Nutritional fortified foods such as yogurt, milk powder, bread, and beverages.

7.Suitable population

1. The "three highs" people want to prevent disease. People with cardiovascular and cerebrovascular diseases.

2. Those who want to improve memory and prevent Alzheimer's disease.

3. Excessive drinking or liver dysfunction.

4. Patients with gallstones.

5. Diabetic patients.

6. Rough skin, chloasma and age spots.