Payment & Shipping Terms:
|Product Name:||Phosphatidylserine||CAS No.:||51446-62-9|
|Plant Source:||Natural Soybean Oil Residue Extraction||Function:||:Improve Brain Function And Improves Memory|
|Efficacy Component:||Lecithin And Serine||Specification:||Phosphatidylserine 20%, 40%, 50%, 60%, 70%|
50% Phosphatidylserine Bulk Powder,
51446-62-9 Phosphatidylserine Bulk Powder,
CAS No 51446-62-9 phosphatidylserine powder
CAS No 51446-62-9 Phosphatidylserine Powder For Health Food
1. Introduction of Phosphatidylserine
|PS (Phosphatidylserine)||20%, 50%, 60%, 70%||Light yellow to off-white powder||
Aluminum foil bag
Health care products;
For food additives
|Strengthen the brain and relieve stress|
Phosphatidylserine, also known as complex neuraminic acid, or PS for short, is known as a new "smart nutrient"
after choline and "brain gold" DHA.
It is derived from the natural soybean oil residue extract lecithin, and then synthesized with serine into phosphatidylserine (PS).
2. PS international Recognition
PS was approved by the Korea Food Inspection Authority (KFDA) in 2006 to add products to PS, and to promote
products to improve the bad mood and enhance memory.
PS was approved by the US Food and Drug Administration (FDA) in 2006 for GRAS certification and can be added
PS passed an individual review of food additives in 2010.
PS was not added to the new resource food catalogue by China Health in October 2010.
Known as the "third nutrient" along with protein and vitamins,
90% of the exogenous choline required by the human body is provided by lecithin, which is the main
component of human brain nerve cells.
* Serine: Also known as beta hydroxyalanine, it is a non-essential amino acid that plays a role in the
of fats and fatty acids and the growth of muscles.
Phosphatidylserine 20%, 50%, 60%, 70%
*Vascular scavenger, prevent cardiovascular and cerebrovascular diseases
Lecithin can emulsify and decompose fats, and emulsify cholesterol and fat attached to blood vessel walls into fine particles, which can be dissolved in the blood and transported back to the liver to be metabolized. Plays the role of softening blood vessels, improving serum lipids, removing peroxides, reducing blood cholesterol and fat content, thereby reducing blood viscosity, improving blood circulation, and reducing the retention time of fat in blood vessels. Furthermore, the nutrient-rich and oxygen-rich blood can flow unimpeded to the brain, heart and other organs. The Department of Food and Nutrition, Keio University School of Medicine in Japan has done clinical experiments and concluded that taking lecithin can effectively reduce excessive blood lipids and cholesterol, thereby preventing coronary heart disease, hypertension, myocardial infarction, cerebral thrombosis, and cerebral hemorrhage, Arteriosclerosis and other diseases.
*Invigorate the brain, prevent senile dementia
Lecithin can provide sufficient nutrients for brain nerve cells, speed up the transmission of information between brain nerves, thereby improve brain vitality, eliminate brain fatigue, make brain thinking agile, and improve learning and work efficiency. Lecithin repairs damaged brain cells and breaks through the barriers between the brain and blood circulation, while maintaining the normal function of brain nerve cells and enhancing the function of the brain nervous system, thereby achieving the effect of preventing Alzheimer's disease.
Capsules, tablets, tranquilizers, etc.
Nutritional fortified foods such as yogurt, milk powder, bread, and beverages.
1. The "three highs" people want to prevent disease. People with cardiovascular and cerebrovascular diseases.
2. Those who want to improve memory and prevent Alzheimer's disease.
3. Excessive drinking or liver dysfunction.
4. Patients with gallstones.
5. Diabetic patients.
6. Rough skin, chloasma and age spots.
Contact Person: Wei