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CAS No 51446-62-9 Phosphatidylserine Plant Extract For Brain

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CAS No 51446-62-9 Phosphatidylserine Plant Extract For Brain

CAS No 51446-62-9 Phosphatidylserine Plant Extract For Brain
CAS No 51446-62-9 Phosphatidylserine Plant Extract For Brain CAS No 51446-62-9 Phosphatidylserine Plant Extract For Brain CAS No 51446-62-9 Phosphatidylserine Plant Extract For Brain CAS No 51446-62-9 Phosphatidylserine Plant Extract For Brain

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Product Details:

Place of Origin: China
Brand Name: ARS
Certification: ISO, HACCP, KOSHER
Model Number: ARS-043

Payment & Shipping Terms:

Minimum Order Quantity: 0.05Kg
Price: Negotiation
Packaging Details: 1kg/bag or small package as costomer's requirement.
Delivery Time: Prompt after your payment
Payment Terms: L/C, T/T, Western Union
Supply Ability: 5000Kg/month
Detailed Product Description
Product Name: Phosphatidylserine CAS No.: 51446-62-9
Plant Source: Natural Soybean Oil Residue Extraction Function: Improve Brain Function And Improves Memory
Efficacy Component: Lecithin And Serine Specification: Phosphatidylserine 20%, 40%, 50%, 60%, 70%
High Light:

51446-62-9 Phosphatidylserine Plant Extract

,

20% Phosphatidylserine Plant Extract

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51446-62-9 plant protein powder

CAS No 51446-62-9 Phosphatidylserine Plant Extract Powder Good For Brain

 

 

1. Introduction of Phosphatidylserine

Product Name Specification Appearance Packing Application Function
PS (Phosphatidylserine) 20%, 50%, 60%, 70% Light yellow to off-white powder

Aluminum foil bag

/ drum

Health care products;

For food additives

Strengthen the brain and relieve stress

Phosphatidylserine, also known as complex neuraminic acid, or PS for short, is known as a new "smart nutrient"

after choline and "brain gold" DHA.

It is derived from the natural soybean oil residue extract lecithin, and then synthesized with serine into phosphatidylserine (PS).

 

 

2. PS international Recognition

 

PS was approved by the Korea Food Inspection Authority (KFDA) in 2006 to add products to PS, and to promote

the related

products to improve the bad mood and enhance memory.

PS was approved by the US Food and Drug Administration (FDA) in 2006 for GRAS certification and can be added

to nutritionally

fortified foods.

PS passed an individual review of food additives in 2010.

PS was not added to the new resource food catalogue by China Health in October 2010.

 

 

3.Efficacy Component

*Lecithin:

 

Known as the "third nutrient" along with protein and vitamins,

 

90% of the exogenous choline required by the human body is provided by lecithin, which is the main

component of human brain nerve cells.

 

* Serine: Also known as beta hydroxyalanine, it is a non-essential amino acid that plays a role in the

metabolism

of fats and fatty acids and the growth of muscles.

 

4. Specification

 

Phosphatidylserine 20%, 40%, 50%, 60%, 70%

 

5. Efficacy

 

*Vascular scavenger, prevent cardiovascular and cerebrovascular diseases
Lecithin can emulsify and decompose fats, and emulsify cholesterol and fat attached to blood vessel walls into fine particles, which can be dissolved in the blood and transported back to the liver to be metabolized. Plays the role of softening blood vessels, improving serum lipids, removing peroxides, reducing blood cholesterol and fat content, thereby reducing blood viscosity, improving blood circulation, and reducing the retention time of fat in blood vessels. Furthermore, the nutrient-rich and oxygen-rich blood can flow unimpeded to the brain, heart and other organs. The Department of Food and Nutrition, Keio University School of Medicine in Japan has done clinical experiments and concluded that taking lecithin can effectively reduce excessive blood lipids and cholesterol, thereby preventing coronary heart disease, hypertension, myocardial infarction, cerebral thrombosis, and cerebral hemorrhage, Arteriosclerosis and other diseases.

 

Relieve stress, promote recovery with brain fatigue, balance emotions:

Phosphatidylserine Can improve long-term memory, long-term cognition, and the ability to speak freely and speak

logically.

 

*Vascular scavenger, prevent cardiovascular and cerebrovascular diseases

Lecithin can emulsify and decompose fats, and emulsify cholesterol and fat attached to blood vessel walls into fine particles, which can be dissolved in the blood and transported back to the liver to be metabolized. Plays the role of softening blood vessels, improving serum lipids, removing peroxides, reducing blood cholesterol and fat content, thereby reducing blood viscosity, improving blood circulation, and reducing the retention time of fat in blood vessels. Furthermore, the nutrient-rich and oxygen-rich blood can flow unimpeded to the brain, heart and other organs. The Department of Food and Nutrition, Keio University School of Medicine in Japan has done clinical experiments and concluded that taking lecithin can effectively reduce excessive blood lipids and cholesterol, thereby preventing coronary heart disease, hypertension, myocardial infarction, cerebral thrombosis, and cerebral hemorrhage. , Arteriosclerosis and other diseases.

CAS No 51446-62-9 Phosphatidylserine Plant Extract For Brain 0

 

6. Application

 

*Health products:

Capsules, tablets, tranquilizers, etc.

*Food:

Nutritional fortified foods such as yogurt, milk powder, bread, and beverages.

 

7.Suitable population

1. The "three highs" people want to prevent disease. People with cardiovascular and cerebrovascular diseases.

2. Those who want to improve memory and prevent Alzheimer's disease.

3. Excessive drinking or liver dysfunction.

4. Patients with gallstones.

5. Diabetic patients.

6. Rough skin, chloasma and age spots.

 

 

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