CAS No 51446-62-9 Phosphatidylserine Plant Extract Powder

CAS No 51446-62-9 Phosphatidylserine Powder For Health

1. Introduction of Phosphatidylserine:

Phosphatidylserine, also known as complex neuraminic acid, or PS for short, is known as a new "smart nutrient"

after choline and "brain gold" DHA.

It is derived from the natural soybean oil residue extract lecithin, and then synthesized with serine into phosphatidylserine (PS).

2. PS international Recognition:

PS was approved by the Korea Food Inspection Authority (KFDA) in 2006 to add products to PS, and to promote

the related

products to improve the bad mood and enhance memory.

PS was approved by the US Food and Drug Administration (FDA) in 2006 for GRAS certification and can be added

to nutritionally

fortified foods.

PS passed an individual review of food additives in 2010.

PS was not added to the new resource food catalogue by China Health in October 2010.

3.Efficacy Component:

*Lecithin:

Known as the "third nutrient" along with protein and vitamins,

90% of the exogenous choline required by the human body is provided by lecithin, which is the main

component of human brain nerve cells.

* Serine: Also known as beta hydroxyalanine, it is a non-essential amino acid that plays a role in the

metabolism

of fats and fatty acids and the growth of muscles.

4. Specification:

Phosphatidylserine 20%, 50%, 60%, 70%

5. Efficacy:

* Delay aging

There are 6 trillion cells that make up the human body. In 1 second, 500,000 will die and 500,000 will be regenerated at the same time. With age, the number of cell deaths will increase, while the number of regenerated cells will decrease. When the number of cell death is greater than the number of regeneration, people begin to age.

The metabolic process of the cell is regulated by the cell membrane. The health of the cell membrane is directly related to the cell's self-repair ability, information transmission ability, ability to resist external aggression, cell activity and regeneration ability.

Cell membranes are mainly composed of lecithin. Supplementing lecithin to the human body means that it can repair damaged cell membranes, improve cell membrane functions, soften and rejuvenate cell membranes, and increase cell viability. Through the intake of lecithin, the human body's metabolic capacity, self-healing capacity and the regeneration capacity of antibody tissues can be improved, the vitality of the human body can be enhanced, and the aging of the human body can be fundamentally delayed.

* Relieve stress, promote recovery with brain fatigue, balance emotions:

Phosphatidylserine Can improve long-term memory, long-term cognition, and the ability to speak freely and speak

logically.

*Vascular scavenger, prevent cardiovascular and cerebrovascular diseases

Lecithin can emulsify and decompose fats, and emulsify cholesterol and fat attached to blood vessel walls into fine particles, which can be dissolved in the blood and transported back to the liver to be metabolized. Plays the role of softening blood vessels, improving serum lipids, removing peroxides, reducing blood cholesterol and fat content, thereby reducing blood viscosity, improving blood circulation, and reducing the retention time of fat in blood vessels. Furthermore, the nutrient-rich and oxygen-rich blood can flow unimpeded to the brain, heart and other organs. The Department of Food and Nutrition, Keio University School of Medicine in Japan has done clinical experiments and concluded that taking lecithin can effectively reduce excessive blood lipids and cholesterol, thereby preventing coronary heart disease, hypertension, myocardial infarction, cerebral thrombosis, and cerebral hemorrhage. , Arteriosclerosis and other diseases.

6. Application:

*Health products:

Capsules, tablets, tranquilizers, etc.

*Food:

Nutritional fortified foods such as yogurt, milk powder, bread, and beverages.

7.Suitable population

1. The "three highs" people want to prevent disease. People with cardiovascular and cerebrovascular diseases.

2. Those who want to improve memory and prevent Alzheimer's disease.

3. Excessive drinking or liver dysfunction.

4. Patients with gallstones.

5. Diabetic patients.

6. Rough skin, chloasma and age spots.