Product Details:
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Shelf Life: | 24 Months When Properly Stored. | Color: | Deep Green |
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Application: | For Health Products | Product Name: | Spirulina Powder |
Source: | Spirulina | Grade: | Food |
High Light: | Health Food Phycocyanin Powder,100% Natural Phycocyanin Powder,100% organic phycocyanin powder |
Food Coloring Spirulina Powder Spirulina Extract
1. Introduction of Spirulina:
Spirulina (scientific name: Spirulina), belonging to the cyanophyta, Cyanophyceae, Oscillaceae, Spirulina, is an ancient lower prokaryotic single-cell or multicellular aquatic plant with a body length of 200-500 μm and a width of 5-10 μm. [1] Like a clockwork, it is spiral blue-green, so it is also called blue-green algae.
It is made of spirulina powder by dehydration, spray drying and other processes through modern technology.
Under the microscope, they are loose or tightly curved in a regular spiral shape, named after the clockwork. Cyanobacteria cells have no pigment bodies, and the pigments are distributed in the pigment area outside the protoplasts, blue-green. The surface of the algae does not have a colloidal sheath, which is not easy to be attached by microorganisms. There are bubbles in the cells and the floatability is good. The top of the cell or algae filament is often not sharp, the transverse wall is often not obvious, the top cell is round, and the outer wall is not thickened.
2. The Nutritional value of Spirulina Powder:
Spirulina is one of the large-scale industrial production of microalgae. It is a rare algae with a life history of 3.5 billion years and a natural food. Spirulina is rich in high-quality proteins, fatty acids of γ-linolenic acid, carotenoids, vitamins, and many trace elements such as iron, iodine, selenium, zinc, etc. .
Item | Specification |
Protein | 55%---75% |
Carbohydrate | 10%--30% |
Fatty | 2%---6% |
Fibre | 0.5%--1.5% |
Natural Minerals | 0.1%--0.3% |
Phycocyanobilin | 3.5%--7.0% |
Carotenoid | 0.1%-0.4% |
Vitamins & Amino Acid | 0.3%--1.5% |
The nutritional value of spirulina Spirulina is regarded as a "micro-nutrition bank" by modern science, 8 of which
The content of nutritionally essential amino acids is close to or exceeds the Food and Agriculture Organization of the United Nations (FAO) standards. The ratio of protein, sugar and lipid is about 60: 20: 5, and the nutritional composition is balanced. In addition, it also contains a variety of vitamins and trace elements, including β-carotene content of 4000mg / kg, vitamins as high as 1,320mg / kg, 15g of dry weight spirulina per person per day can ensure the necessary source of nutrients. Spirulina is praised by FAO as "the best food for human vision" due to its high nutrition and high safety.
3.Funrtion of Spirulina Powder:
ü To prevent and treat anemia, the carotenoid content is 1.5 times that of carrots, the vitamin B12 content is 4 times that of pig liver, and the iron content is 23 times that of spinach;
ü Contains linolenic acid that the body cannot synthesize by itself, helps fat metabolism, prevents thrombosis, effectively fights cardiovascular and cerebrovascular diseases, prevents fatty liver and cirrhosis, lowers blood sugar, and prevents diabetes;
ü Prevent damage to kidney function caused by taking tranquilizers, antibiotics, anticancer agents, etc.;
4.Flow chart of spirulina powder
Contact Person: Wei
Tel: +8615901935043