CAS No 51446-62-9 20% Phosphatidylserine Vascular Scavenger

CAS 51446-62-9 Phosphatidylserine--Improve Brain Function Health Care Ingredients

1. Introduction of Phosphatidylserine:

Phosphatidylserine, also known as complex neuraminic acid, or PS for short, is known as a new "smart nutrient"

after choline and "brain gold" DHA.

It is derived from the natural soybean oil residue extract lecithin, and then synthesized with serine into phosphatidylserine (PS).

2. PS international Recognition:

PS was approved by the Korea Food Inspection Authority (KFDA) in 2006 to add products to PS, and to promote

the related

products to improve the bad mood and enhance memory.

PS was approved by the US Food and Drug Administration (FDA) in 2006 for GRAS certification and can be added

to nutritionally

fortified foods.

PS passed an individual review of food additives in 2010.

PS was not added to the new resource food catalogue by China Health in October 2010.

3.Efficacy Component:

*Lecithin:

Known as the "third nutrient" along with protein and vitamins,

90% of the exogenous choline required by the human body is provided by lecithin, which is the main

component of human brain nerve cells.

* Serine: Also known as beta hydroxyalanine, it is a non-essential amino acid that plays a role in the

metabolism

of fats and fatty acids and the growth of muscles.

4. Specification:

Phosphatidylserine 20%, 40%, 50%, 60%, 70%

5. Efficacy:

Living in an era of high-speed operation, most people face a variety of pressures. Such as:

Children: Learning pressure, lack of concentration, and hyperactivity.

Young people: work stress, high physical or mental work, working overtime, emotional anxiety.

Older people: memory loss.

*Improve brain function, focus attention, improve memory:

Lecithin can provide sufficient nutrients for brain nerve cells, speed up the transmission of information between brain nerves, thereby improve brain vitality, eliminate brain fatigue, make brain thinking agile, and improve learning and work efficiency. Lecithin repairs damaged brain cells and breaks through the barriers between the brain and blood circulation, while maintaining the normal function of brain nerve cells and enhancing the function of the brain nervous system, thereby achieving the effect of preventing Alzheimer's disease.

* Relieve stress, promote recovery with brain fatigue, balance emotions:

Phosphatidylserine Can improve long-term memory, long-term cognition, and the ability to speak freely and speak

logically.

*Vascular scavenger, prevent cardiovascular and cerebrovascular diseases

Lecithin can emulsify and decompose fats, and emulsify cholesterol and fat attached to blood vessel walls into fine particles, which can be dissolved in the blood and transported back to the liver to be metabolized. Plays the role of softening blood vessels, improving serum lipids, removing peroxides, reducing blood cholesterol and fat content, thereby reducing blood viscosity, improving blood circulation, and reducing the retention time of fat in blood vessels. Furthermore, the nutrient-rich and oxygen-rich blood can flow unimpeded to the brain, heart and other organs. The Department of Food and Nutrition, Keio University School of Medicine in Japan has done clinical experiments and concluded that taking lecithin can effectively reduce excessive blood lipids and cholesterol, thereby preventing coronary heart disease, hypertension, myocardial infarction, cerebral thrombosis, and cerebral hemorrhage. , Arteriosclerosis and other diseases.

6. Application:

*Health products:

Capsules, tablets, tranquilizers, etc.

*Food:

Nutritional fortified foods such as yogurt, milk powder, bread, and beverages.