Beverage Food Additives Ashwaganda 2.5% 5% Plant Extract Powder

Healthy Products Raw Material Ashwagandha Extract 2.5% 

Ashwaganda called "Indian ginseng", also called “hibernation flower”, “hypnotic sleeping eggplant”. Although its scientific name is "South African Ashwaganda", it is a native medicine native to India. Not only is it popular in the Indian market, but it is also a commonly used medicinal material for many health products in the West.

1. Ashwaganda Extract:

Ashwaganda Extract is made from Ashwaganda . It is processed by the source GMP factory using modern biotechnology extracts.Effectively retains the functional ingredients of its plants, such as: alkaloids, steroidal lactones, nerolide and iron.

2.Function:

2.1 Improving human immunity:

Ashwaganda extract has been shown to increase human immunity by increasing white blood cells, and is recognized to have significant antioxidant and immune-improving functions.

2.2 Impotence:

Ashwaganda extract is compatible with other plants with aphrodisiac effects (such as Maca, turner grass, Kava root, and Epimedium) to be processed into male erectile dysfunction.

2.3 Sedative effect:

According to US researchers, Ashwaganda extract also has an excellent sedative effect. Many adults in the United States have difficulty sleeping at night due to excessive mental stress. The natural sleeping products currently produced in the United States are based on Ashwaganda extract as the main ingredient, and valerian root, daisy and other data are used to calm Medicinal plant.

3.Application:

1.Applied in pharmaceutical field, Ashwaganda extract used as raw material;
2.Applied in food field, Ashwaganda extract used as food additives;
3.Applied in health product, Ashwaganda extractused to enhance immunity;
4.Applied in sports nutrition drink and functional foods.

4.Flow chart of Ashwaganda extract