Plenty Specifications CAS 501-36-0 Resveratrol Bulk Powder

1. Origin

Resveratrol was first discovered in 1939, and it was first discovered in grapes in the 1970s.

Later, it was discovered that knotweed, peanut, mulberry and other plants also contained this ingredient.

In the 1980s, the World Health Organization survey found that although the French prefer high-fat foods such as cheese, the incidence and mortality of coronary heart disease are lower than other Western countries. The reason may be that the French often drink resveratrol Wine related.

Polygonum Cuspidatum

【Latin name】: Polygonum cuspidatum Sieb.et Zucc.

【Other name】: Giant Knotweed

【Used part】: Root

【Receivin Season】: Spring and autumn

【Main ingredients 】 Anthraquinone derivatives, the total amount is about 0.1% to 0.5%.

【Functions of raw material 】Detoxification,

2.Function

For Feed

Promote the healthy growth of animals

Improve feed utilization

Avoid antibiotics caused by drug residues

For Agriculture

①　Inhibit the growth of Botrytis cinerea mycelium and the appearance of spores.

②　Improve the ability of date tree to resist fungal diseases and the quality of fruit

③　Controls the dark skin disease of pears.10-1000μg/mL Resveratrol Can inhibit the tomato early blight

④　3.0 μg/mL Res in isolated medium:Can inhibit the toxicity of Aspergillus flavus in peanuts

For Food Preservation

Resveratrol-Antibacterial, Antifungal activities.

It can extends the shelf life of food

So it can be used to instead of synthetic chemicals.

Natural:

Polygonum cuspidatum Sieb.Et Zucc.

Resveratrol 98%

Resveratrol 50%

Resveratrol 10% water soluble

Resveratrol 5% grape skin extract

Resveratrol 98% synthesis

4.Flow chart of Resveratrol Powder: