Superfoods Ingredients No preservatives Natural Freeze Dried Strawberry Powder
1. Introduction of freeze-dried process:
The freeze-dried food is quickly frozen, vacuum-dehydrated in water, and the whole production process is dried at zero degree. The activity loss of the sensitizing component and the heat-sensitive component in the product is small, and the original can be kept to a maximum extent. The color, aroma, taste, nutrients and the appearance of the original materials, and good rehydration, and does not contain any additives, is an ideal natural hygiene food. Once upon a time, freeze-dried foods, known as the aristocrats of aerospace foods, have quietly entered our lives.
2. Characteristics of Freeze-dried Strawberry Powder:
*100% natural Strawberry flavor powder,no added flavors, pigments, sucrose, preservatives.
*Keep the color, smell and taste of Strawberry.
* keep the Strawberry ’s nutrition maximum.
* The taste is sweet and mellow.
* Low moisture content and easy to store.
3. What is Freeze Dried Strawberry Powder?
The Freeze-dried Strawberry powder is selected from the non-polluting Strawberry. After natural drying, the water of the strawberry is frozen by the lyophilizer in a vacuum low temperature environment. And then the water is sublimated and then formed by pulverization.
4. The Nutritional Value of Freeze-dried Strawberry powder:
Strawberry flavor powder is rich in various nutrients such as protein, amino acid, vitamins, minerals and trace elements. It is also rich in black fruit pigments - natural proanthocyanidins (red fruits are not included), and its OPC content exceeds that of blueberries (black Strawberry contains OPC3690mg/100g; blueberry contains OPC330~3380mg/100g), which is the highest natural OPC content. Wild plants. Proanthocyanidin OPC is the most effective natural water-soluble free radical scavenger, and its efficacy is 20 times that of VC and 50 times that of VE. The black pheasant is known as the wild "blue enchantress".
* Mantian beauty and keep young.
Vitamin PP contained in strawberries protects the skin and has a cosmetic effect.
6. Storage method and stability:
Keep in a cool, ventilated,dry place.Reseal after open.Prevent absorb moisture and agglomerate after contact with air.
Best storage is in the refrigerator.
7. Shelf life:
12 months when properly stored.
* Promote growth and development.