Product Details:
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Product Name: | Freeze Dried Strawberry Powder | Color: | Red |
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Taste: | Sour And Sweet | Ingredients: | 100% Pure Strawberry Powder |
Characteristics: | No Preservatives,No Added Sugar | Application: | Food & Beverage |
Storage: | Store In A Cool Dry Place, Sealed And Preservation | Shelf Life: | 12 Months When Properly Stored |
High Light: | freeze dried orange powder,natural vegetable powder |
Food Raw Material 100% Pure Sugar Free Pure Taste Freeze Dried Strawberry Powder
1. What is Freeze Dried Strawberry Powder?
The Freeze-dried Strawberry powder is selected from the non-polluting Strawberry. After natural drying, the water of the strawberry is frozen by the lyophilizer in a vacuum low temperature environment. And then the water is sublimated and then formed by pulverization.
2.Selection of Raw Material:
We choose hand-picked strawberries as raw materials, the granules are large and full, and the taste is sweet. The meat is soft and juicy, tender and juicy.
3. The Nutritional Value of Freeze-dried Strawberry flavor powder:
Strawberry flavor powder is rich in various nutrients such as protein, amino acid, vitamins, minerals and trace elements. It is also rich in black fruit pigments - natural proanthocyanidins (red fruits are not included), and its OPC content exceeds that of blueberries (black Strawberry contains OPC3690mg/100g; blueberry contains OPC330~3380mg/100g), which is the highest natural OPC content. Wild plants. Proanthocyanidin OPC is the most effective natural water-soluble free radical scavenger, and its efficacy is 20 times that of VC and 50 times that of VE. The black pheasant is known as the wild "blue enchantress".
4. Characteristics of Freeze-dried Strawberry Flavor Powder:
*100% natural Strawberry flavor powder,no added flavors, pigments, sucrose, preservatives.
*Keep the color, smell and taste of Strawberry.
* keep the Strawberry ’s nutrition maximum.
* The taste is sweet and mellow.
* Low moisture content and easy to store.
5.Function:
* Mantian beauty and keep young.
Vitamin PP contained in strawberries protects the skin and has a cosmetic effect.
* Promote growth and development.
6. Introduction to freeze-dried process:
The freeze-dried food is quickly frozen, vacuum-dehydrated in water, and the whole production process is dried at zero degree. The activity loss of the sensitizing component and the heat-sensitive component in the product is small, and the original can be kept to a maximum extent. The color, aroma, taste, nutrients and the appearance of the original materials, and good rehydration, and does not contain any additives, is an ideal natural hygiene food. Once upon a time, freeze-dried foods, known as the aristocrats of aerospace foods, have quietly entered our lives.
Contact Person: Ms. Weina Wei
Tel: 15901935043
Fax: 86-29-87977271