Product Details:
Payment & Shipping Terms:
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Solubility: | Stable In Weak Acid And Neutral(PH4-8) | High Protein: | 60%-70% |
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Application: | Food Coloring | Product Name: | Blue Spirulina Powder |
Specification: | E18 | Color: | Sky Blue Color Powder |
Shelf Life: | 18 Months When Properly Stored | ||
High Light: | food coloring powder,blue spirulina powder |
Color Value E18 (Common Specification);
Color Value E25
2. Characteristics of Our Phycocyanin Powder:
* Appearance:Bright sky- blue color fine powder;
* Source:Natural Spirulina extract;
* Odor:No fishy smell;
* High protein: E18 Blue Spirulina:Protein nutrient content 60%-70%;
* Solubility: 100% soluble in water; insoluble in ethanol and fat;
* Stability: stable in weak acid and neutral(PH4-8);
* Safe and healthy;
* Good coloring effect;
* Good mobility
3. The Nutritional Value of Phycocyanin Powder:
Blue Spirulina is one of the rare pigment proteins in nature, which helps regulate the metabolism and synthesis
of many proteases, regulates and promotes the body's immune system. The amino acid composition of Blue
Spirulina is complete and the essential amino acid content is high.
4. Application of Phycocyanin Powdr:
At present,there are four types of Blue Food Coloring Powder that can be used on Foods. There are Blue Spirulina
Powder,Light blue Powder,Gardenia Powder and Butterfly Pea Powder.
Blue Spirulina powder is undoubtedly the most excellent blue food Coloring Powder in terms of Coloring effect,solubility
and Nutritional Value.
Natural food coloring: It can be used as food colorants, cosmetics additives. Provisions: for candy, jelly, popsicles,
ice cream, Snacks, Candy, Jelly, Fillings, cheese products, fruit juice (flavor) type drinks.
Health care food: To improve anemia, promote blood cell regeneration, improve blood pigment. Conservation of ovaries, to
promote the synthesis of elastin in the human body and other effects. To promote immunity and disease resistance.
Inhibit cancer cell growth.
Blue Spirulina poder is a collagen-like protein which is a combination of a macromolecular protein and a chromophore
molecule through a disulfide bond, and has anti-oxidation, moisturizing, anti-allergic, anti-inflammatory and ecchymosis effects.
5. Nutrition Facts of Phycocyanin Powder:
Item | Per 100g | NRV% |
Energy | 382kj | 4.5% |
Protein | 38.2g | 63.7% |
Fat | 0.3g | 0.5% |
CHO | 56.6g | 18.9% |
Na | 0mg | 0 |
Contact Person: Wei
Tel: +8615901935043