Product Details:
Payment & Shipping Terms:
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Product Name: | Kojic Acid Powder | Specification: | 99% |
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Advantage: | Safe And Non-toxic Without Sequelae Of White Spot | Appearance: | White Powder |
Solvent Remains: | Less Solvent Residue | Preparation Process: | Biological Fermentation |
High Light: | pharmaceutical raw materials,medicine raw material |
Skin Whitening Safe Kojic Acid Powder by Biological Fermentation Production Process
1. Production process:
There are currently two processes on the market for preparing kojic acid.
Biological fermentation and chemical synthesis. The difference between the two processes is mainly
reflected in the following points:
Preparation Process | Biological fermentation | Chemical synthesis |
Utilization rate | More than 95% | 50% |
Safety | Green, healthy and safe | Low production safety |
Making process | No high temperature, no high pressure, no strong acid | High temperature, high pressure, strong acid, strong alkali, etc. |
Solvent remains | Less solvent residue |
More solvent residue
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2. Introduction of Kojic acid Powder:
Kojic acid powder is a melanin-specific inhibitor that is made using modern bio-fermentation processes. It is
green, healthy and safe raw material. It has been widely used in cosmetics, food and agriculture.
Our company always pays attention to product research and development, production and sales, adopts modern
biological fermentation method, strictly controls the safety of products, prepares the process, minimizes solvent
residue, improves product utilization rate, and maintains the performance of kojic acid. .
3. Stability data for kojic acid powder Powder :
kojic acid powder solubility (amount of kojic acid powder per 100ML of water) | ||||||||||
unit:g/100ml | ||||||||||
Temperature | 2℃ | 10℃ | 21℃ | 26℃ | 30℃ | 35℃ | 42℃ | 50℃ | 60℃ | 70℃ |
Solubility | 2.5 | 3.18 | 5.16 | 5.6 | 8.1 | 10.1 | 13.41 | 14.64 | 20.02 | 28.32 |
kojic acid powder: Its effect was discovered when the hands of Japanese sake brewers turned white. It can effectively
inhibit tyrosine enzymes. It is soluble in water and used at concentrations between 1% and 3%. It is non-toxic and has
minimal irritation after use. It is used in the Asian food industry.
Contact Person: Ms. Weina Wei
Tel: 15901935043
Fax: 86-29-87977271