Payment & Shipping Terms:
|Grade:||A-AAAAA||Mesh:||500 Mesh--3000 Mesh|
|Smell:||Natural Fragrance||Application:||Cooking Class, Direct Drinking;|
|Characterstics:||Low Temperature Baking||Functional Ingredients:||Catechin, Tannin, Vitamin B1, C|
matcha stone ground green tea powder,
matcha tea powder
Buy Matcha Tea,Matcha Powder Rich in 30 Kinds of Nutrients and Trace Elements
1. Five Grades of Matcha Tea, Matcha Powder:
|Matcha Green Tea Powder|
|Mesh||500 Mesh||500 Mesh||1000 Mesh||2000 Mesh||3000Mesh|
|Purity||100% Matcha||16% Barely Grass Powder +84% Matcha||100% Matcha||100% Matcha||100% Matcha|
|Taste||Slightly bitter||Slightly bitter||Slightly bitter,not astringent||
Use for noodles,biscuits,moon cakes, nougat puff,macaron
Use for drinks,smoothies, ice cream,yogurt etc
2. comparison of Cooking Grade Matcha and Ceremonial Grade Matcha:
|Same||Ceremonial Grade Matcha||Cooking Grade Matcha|
Choose Fresh spring tea
Low temperature baking, natural fragrance;
|Difference||Ceremonial Grade||Cooking Grade Matcha|
|Selection of Raw Material||“Shubei”Species from Japan,planted in Xinyang, China||Maojian,planted in Xinyang,China|
|Taste||Slightly bitter but not astringent, nori seaweed||Slightly astringent|
|Mesh||2000 Mesh-3000 Mesh||500 Mesh|
Suitable for all applications in the cooking class;
More suitable for direct drinking;
Noodles, biscuits, moon cakes, nougat, puffs, macaron, chocolate;
Beverages, smoothies, ice cream, yogurt, etc .;
Ceremonial Grade Matcha from the most carefully cultivated tea. During the processing, the Ceremonial grade
pays more attention to details and the Ceremonial grade pays more attention to enjoyment.
3. The Raw Material of our Ceremonial Grade Matcha:
100% Steamed Green Tea
We use the shading spring tea in May as the raw material, and the physical and chemical indicators are much higher
than the national standard requirements
What is shade tea?
In the process of Tea Growth,through the way of sunshade,anti-heatstroke.The shading rate is 99% on the top.Covering
the shading changes the environmental factors such as light intensity,light quality and temperature.Thus affecting the
formation of tea aroma quality.It can make the tea greener.To create a unique green and fresh sweet taste.
Ellipitical,less serrated,bitter,light dark green.
4. Storage of Ceremonial Grade Matcha Green Tea Powder:
Preserve in tight, light resistance containers, and store at 2-8 degree.
Contact Person: Wei