Low Temperature Baking Flavored Matcha Powder Green Color For Food Additives

1. What is  Matcha Powder?

Matcha powder is using fresh tea leaf bud as raw material. After distilling off the surface moisture of the

tea leaves.The powder is ground into Matcha Powder after being baked at a low temperature.

2. Five Grades of our Best Matcha Green Tea Powder:

Grade A-AAAAA

1. Grade A:For Cooking /culinary grade (SM100)

Particle Size: 500 mesh

2. Grade AA :For Baking grade (SMMMC)

Particle Size: 500mesh

(Since barley grass juice powder is added in this grade of Matcha, the Matcha will keep green after hot cooking.)

3. Grade AAA: For beverage,dessert grade & cosmetic grade (SM200)

Particle Size: 1000mesh

4. Grade AAAA:Ceremonial grade (SM300)

Particle Size: 2000 mesh

5. Grade AAAAA: Ceremonial grade premium matcha (SM500)

Particle Size: 2000 mesh

3. Application of our Matcha:

Grade A:

For Cooking /culinary grade. Such as: noodles, bisuits, moon cakes, cookies, green bean cakes etc.

Grade AA:

For Baking grade:Nougat, Puffs, Pudding,Chocolate etc.

(Since barley grass juice powder is added in this grade of Matcha, the Matcha will keep green after hot cooking.)

Grade AAA:

For beverage & dessert grade, such as Drinks, Smoothies, Ice Cream, Yogurt, Juices, Latte, Milk Tea etc.

Grade AAA:

For cosmetic grade: Mask, Foaming cleanser,soaps, Lipstick etc.

Function: Anti-Oxidant,remove acne, anti anaphylaxis, anti-inflammatory and radical scavenging activity etc.

Grade AAAA: For Ceremonial grade, drink directly.

Grade AAAAA: For Ceremonial grade premium matcha, drink directly