Payment & Shipping Terms:
|Product Name:||Ceremonial Grade Matcha Green Tea Powder||Grade:||AAAA And AAAAA|
|Mesh:||2000 Mesh And 3000 Mesh||Application:||Suitable For All Applications In The Cooking Class; More Suitable For Direct Drinking;|
|Smell:||Natural Fragrance||Characterstics:||Low Temperature Baking|
matcha tea powder,
flavored matcha powder
Low Temperature Baking,Natural Fragrance Ceremonial Grade
Matcha Green Tea Powder
1. Ceremonial grade matcha:
The color of Ceremonial Grade Matcha is Jade Green Color. Delicious taste.
Normal matcha doesn't have the same color and taste like it. After you taste it, you will know if you are
a specialist at matcha.)
2. comparison of Cooking Grade Matcha and Ceremonial Grade Matcha:
|Same||Ceremonial Grade Matcha||Cooking Grade Matcha|
Choose Fresh spring tea
Low temperature baking, natural fragrance;
|Difference||Ceremonial Grade||Cooking Grade Matcha|
|Selection of Raw Material||“Shubei”Species from Japan,planted in Xinyang, China||Maojian,planted in Xinyang,China|
|Taste||Slightly bitter but not astringent, nori seaweed||Slightly astringent|
|Mesh||2000 Mesh-3000 Mesh||500 Mesh|
Suitable for all applications in the cooking class;
More suitable for direct drinking;
Noodles, biscuits, moon cakes, nougat, puffs, macaron, chocolate;
Beverages, smoothies, ice cream, yogurt, etc .;
Ceremonial Grade Matcha from the most carefully cultivated tea. During the processing, the Ceremonial grade
pays more attention to details and the Ceremonial grade pays more attention to enjoyment.
3. The Raw Material of our Ceremonial Grade Matcha:
100% Steamed Green Tea
We use the shading spring tea in May as the raw material, and the physical and chemical indicators are much higher
than the national standard requirements
What is shade tea?
In the process of Tea Growth,through the way of sunshade,anti-heatstroke.The shading rate is 99% on the top.Covering
the shading changes the environmental factors such as light intensity,light quality and temperature.Thus affecting the
formation of tea aroma quality.It can make the tea greener.To create a unique green and fresh sweet taste.
Ellipitical,less serrated,bitter,light dark green.
“Shu bei”Species is one of the Main Raw Materials for the cultivation of wipe tea in Japan on the basis of the number
of Chinese tea.It is also the raw material for the high quality of wipe tea.
“Shu bei”Species is one of the best tea varieties in Japan,which accounts for 75% of the tea planning was introduced
from Japan to China in 1993.Many years of cultivation showed that Shubei Tea Planting has good growth,high yield
and excellent tea quality.
“Shu bei” speices has two advantages:
1. Tea leaves grow more tender, higher chlorophyll content.
2. The northern Cassia has low content ,bitterness is not obvious, to make matcha taste better.
4. Storage of Ceremonial Grade Matcha Green Tea Powder:
Preserve in tight, light resistance containers, and store at 2-8 degree.
5. Drinking advice:
It is best to mix with bamboo whisk and spoon to enjoy the texture of Ceremonial matcha green tea powder.
Contact Person: Wei