Seaweed Fragrance Matcha Green Tea Powder High Chlorophyll Content Kosher Certification

Best Matcha Green Tea Powder,Best Matcha Tea Ceremony Grade Matcha

1. Two grades of our Best Grade Matcha Green Tea Powder:

Best Ceremony Grade Matcha Green Tea Powder:

Grade AAAA 2000 Mesh

Grade AAAAAA:3000 Mesh

The powder is more finer. This grade of matcha is jade green and delicious taste.Normal matcha doesn't

have the same color and taste like it. After you taste it, you will know if you are a specialist at matcha.)

2. Best Matcha Green Tea Powder- Use"Shu bei"Tea Species as Raw Material:

Ellipitical,less serrated,bitter,light dark green.

“Shu bei”Species is one of the Main Raw Materials for the cultivation of wipe tea in Japan on the basis of

the number of Chinese tea.It is also the raw material for the high quality of wipe tea.

“Shu bei”Species is one of the best tea varieties in Japan,which accounts for 75% of the tea planning was

introduced from Japan to China in 1993.Many years of cultivation showed that Shubei Tea Planting has

good growth,high yield and excellent tea quality.

“Shu bei” speices has two advantages:

1. Tea leaves grow more tender, higher chlorophyll content.

2. The northern Cassia has low content ,bitterness is not obvious, to make matcha taste better.

3.  Green tea planting area:

Our Tea Gardens are located in high mountains of 300-800 meters above level.They are surrounded by cloud

and mists.The temperature different between day and night is large.The growth cycle of tea is long,which is

conducive to the breeding and accumulation of active ingredients in fresh leaves.Superior self-heating condition

are especially conducive to aromatic substances affecting aroma and taste. Amico acid formation.The pollution

free management makes the tea color,smell and taste good.

Excellent air temperature and cloud conditions.The most suitable daily temperature for Green Tea Trees us

16℃-25℃.Under such climatic conditions,the leaves of Green Tea grown are thick,porous,chlorophyll,high in

amino acid content and high in nitrogen.The blade of Tea Tree has good tenderness.

It is China belongs to the top of the delegates.The natural fragrance is delicious.and the tea in heath care function

is also outstanding.

The history of tea production is over 2300 years.The annual output can reach about 1 million.More than 150,000

acres of alpine tea gardens and more than 1000 acres of mulberry trees.

4. The Process of our Best Matcha Green Tea Powder :

Grinding Tea process, the tea tree leaves are not cut.The tea cells not be damaged.The ground tea powder will

not be black.

Machine:High-end electric grinding(Porcelain Stone ball mill)is widely used in high-end Matcha Production.This

kind of porcelain stone grinding can not only grind ordinary stone grinding.It is also finer and ground in a sealed

space.Which is more hygienic.

It has a unique low temperature constant rate baking and has a rich Seaweed flavor.

This Machine grind the Matcha green tea powder to finer and avoids a sharp rise in temperature due to high-speed

rotation.This in turn leads to disadvantages of yellowing of the Matcha green tea Powder and the smell of burntness.

There is no high temperature process during processing and does not destroy the color of tea itself.The active ingredients

of tea are retained.