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|Product Name:||Best Matcha Green Tea Powder||Selection Of Raw Material:||Selection Of Raw Material|
|Ceremony Grade Matcha:||AAAAA-AAAAA||Advantages Of “Shubei”Species:||Higher Chlorophyll Content; Low Caffeine Content;|
|Mesh:||2000、3000 Mesh||Taste:||Seaweed Fragrance|
matcha stone ground green tea powder,
flavored matcha powder
Best Matcha Green Tea Powder,Best Matcha Tea Ceremony Grade Matcha
|Product Name||Best Matcha Green Tea Powder|
|Ceremony Grade Matcha||AAAAA-AAAAA|
|Selection of Raw Material||“Shubei” Species|
|Advantages of “Shubei”Species||
Higher chlorophyll content;
Low caffeine content;
1. Two grades of our Best Grade Matcha Green Tea Powder:
Best Ceremony Grade Matcha Green Tea Powder:
Grade AAAA 2000 Mesh
Grade AAAAAA:3000 Mesh
The powder is more finer. This grade of matcha is jade green and delicious taste.Normal matcha doesn't
have the same color and taste like it. After you taste it, you will know if you are a specialist at matcha.)
2. Best Matcha Green Tea Powder- Use"Shu bei"Tea Species as Raw Material:
Ellipitical,less serrated,bitter,light dark green.
“Shu bei”Species is one of the Main Raw Materials for the cultivation of wipe tea in Japan on the basis of
the number of Chinese tea.It is also the raw material for the high quality of wipe tea.
“Shu bei”Species is one of the best tea varieties in Japan,which accounts for 75% of the tea planning was
introduced from Japan to China in 1993.Many years of cultivation showed that Shubei Tea Planting has
good growth,high yield and excellent tea quality.
“Shu bei” speices has two advantages:
1. Tea leaves grow more tender, higher chlorophyll content.
2. The northern Cassia has low content ,bitterness is not obvious, to make matcha taste better.
3. Green tea planting area:
Our Tea Gardens are located in high mountains of 300-800 meters above level.They are surrounded by cloud
and mists.The temperature different between day and night is large.The growth cycle of tea is long,which is
conducive to the breeding and accumulation of active ingredients in fresh leaves.Superior self-heating condition
are especially conducive to aromatic substances affecting aroma and taste. Amico acid formation.The pollution
free management makes the tea color,smell and taste good.
Excellent air temperature and cloud conditions.The most suitable daily temperature for Green Tea Trees us
16℃-25℃.Under such climatic conditions,the leaves of Green Tea grown are thick,porous,chlorophyll,high in
amino acid content and high in nitrogen.The blade of Tea Tree has good tenderness.
It is China belongs to the top of the delegates.The natural fragrance is delicious.and the tea in heath care function
is also outstanding.
The history of tea production is over 2300 years.The annual output can reach about 1 million.More than 150,000
acres of alpine tea gardens and more than 1000 acres of mulberry trees.
4. The Process of our Best Matcha Green Tea Powder :
Grinding Tea process, the tea tree leaves are not cut.The tea cells not be damaged.The ground tea powder will
not be black.
Machine:High-end electric grinding(Porcelain Stone ball mill)is widely used in high-end Matcha Production.This
kind of porcelain stone grinding can not only grind ordinary stone grinding.It is also finer and ground in a sealed
space.Which is more hygienic.
It has a unique low temperature constant rate baking and has a rich Seaweed flavor.
This Machine grind the Matcha green tea powder to finer and avoids a sharp rise in temperature due to high-speed
rotation.This in turn leads to disadvantages of yellowing of the Matcha green tea Powder and the smell of burntness.
There is no high temperature process during processing and does not destroy the color of tea itself.The active ingredients
of tea are retained.
Contact Person: Ms. Weina Wei