Natural Food Additives Organic Matcha Green Tea Powder 18 Months Shelf Life

Organic Matcha Green Tea Powder for Natural Food Additives

1.  Introduction of Matcha Powder:

Matcha is made from high-quality fresh green tea, covered by sunshade, steamed, ground, and dried at low

temperatures.

2. High-end electric stone grinding process:

High-end electric stone grinding (porcelain stone ball mill) is used for high-end matcha production. This porcelain

stone mill is not only finer than the matcha milled by the ordinary stone grinder, but also grinded in a confined space,

which is more sanitary.

Avoid a sharp rise in temperature due to high speed rotation. This in turn leads to the disadvantages of yellowing of

the matcha powder and the smell of burntness.

There is no high temperature process during the processing, the color of the tea itself is not damaged, and the active

ingredients and nutrients of the tea are retained.

It has a unique low-temperature constant rate baking and has a rich seaweed flavor.

The tea-making process, the tea leaves are not cut, the tea cells will not be damaged, and the ground tea powder will

not be black.

3. Organic tea garden planting base:

Organic planting base, low pollution, strict control from raw materials to organic processing.

4. Application:

1. Suitable for cooking/cooking grades. For example: noodles, double suits, moon cakes, biscuits, mung bean cakes, etc.

2. Baking grade: nougat, puffs, pudding, chocolate, etc.

3. Cosmetic grade: mask, foam cleaner, soap, lipstick, etc.

4. For drinks and dessert grades, such as drinks, smoothies, ice cream, yogurt, juice, latte, milk tea, etc.

5. Etiquette level: drink directly.