Payment & Shipping Terms:
|Product Name:||Black Garlic Extract||Appearance:||Brown Color|
|Specification:||Water Extraction||Process:||Water Extraction|
|Characterstic:||No Bad Smell Of Garlic;Contain 10 Times Allicin More Garlic Than Garlic||Application:||For Healthy Products And Food Products|
|Function:||Improve Immune Function||Shelf Life:||24 Months When Properly Stored.|
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Magical health care products, natural health king black garlic extract
1.Introduction of Black Garlic Extract:
Black garlic extract is made from fermented black garlic. The original nutritional value and active ingredients of black garlic are retained.
2.Choose Raw Material:
As we all know, black garlic is a pure natural health food. Black garlic extract is made from excellent quality garlic, 60-90 days after special bio-fermentation, soft, sweet and sour, black-jelly shape.
The color of black garlic is due to the "Millard reaction" of sugar and amino acids at high temperatures, which produces the taste of melanin and caramel.
Black garlic is increased by 3-5 times compared with fresh garlic and polyphenols, and its overall antioxidant capacity is increased by more than 10 times
Black Garlic Extract 10:1
* No bad smell of garlic;
* Caramel scent, soft palate, sweet and sour;
* Contain 10 times Allicin more garlic than garlic;
*The ability to scavenge free radicals is 10 times than garlic;
Black garlic is known as the "magic black garlic" and "the king of natural health", and its nutritional value is very rich.
Black garlic has 18 kinds of amino acids, vitamins (C, B, A), trace elements (phosphorus, potassium, magnesium, sodium, calcium, calcium, silicon, aluminum, zinc, selenium, tellurium), sulfur compounds, carbohydrates .
Black garlic contains both kerginin and allicin, which can burn and decompose nutrients in the body into heat.
* Delay menopause:
With the increasing pressure on modern women's life, many women have symptoms of "menopause" in advance, and black garlic powder can eliminate the fatigue of menopause.
* Strong antioxidant capacity:
The active antioxidant polyphenol of black garlic is 39 times that of ordinary garlic;
* Regulate blood sugar:
Black garlic contains S-methylcysteine sulfoxide and S-allylcysteine sulfoxide. This sulfide-containing substance inhibits G-6-P enzyme NADPH, prevents insulin damage, and has hypoglycemic effect.
* Increase immune function:
The fat-soluble volatilization in black garlic can significantly improve the function of macrophages and increase the immune system.
* Prevention of three high:
The remarkable feature of black garlic is the prevention of three highs. The long-term consumption of black garlic does not deposit a lot of garbage on the blood vessel wall, and the nutrients in black garlic can also lower cholesterol.
Black garlic can produce nitrosamines, inhibit the growth of cancer cells, and has a strong killing effect on cancer cells.
* Improve prostate activity
* Improve constipation: can promote intestinal function
* Treatment of cold deficiency and insomnia:
Black garlic contains two ingredients, Skorginin and allicin, which can be burned and decomposed into nutrients called calories. At the same time, it can prevent aging, help vitamin B1 and enhance physical strength.
Black garlic capsules, oral liquid, etc.
Health food field:
Black garlic biscuits, etc.
Contact Person: Ms. Weina Wei