Sweet、Soft and Nutritious Black Garlic Powder

 Sweet,Soft and Nutritious Black Garlic Powder

1.Fermented black garlic as raw material::

We selected essence,full of garlic as raw material, black garlic formed by enzyme activation, medium temperature fermentation, high temperature ripening and other 90 days.

Black garlic powder is made from fermented black garlic as raw material, and the black garlic is dried and polished to retain the nutrients of black garlic. It is a natural health food that is loved by healthy people all over the world.

2.The Nutritional value of black garlic:

In the "Designer Foods Program" of the Plant Cancer Prevention Research Center, which is centered on the National Cancer Institute, 40 effective foods are listed, the first of which is "garlic." Black garlic is made by fermenting garlic, which not only retains the nutritional value of garlic, but also has about ten times the antioxidant capacity of garlic. Moreover, in the fermentation process, black garlic converts the protein of garlic itself into amino acid, which is more easily absorbed and utilized by the body.

Black garlic mainly contains various components such as amino acids, peptides, proteins, enzymes, glycosides, vitamins, fats, inorganic substances, carbohydrates and sulfur compounds.

3.Characteristic:

* Easy to eat;

* No smell and spicy garlic;

* No preservatives added;

* Rich in nutrition

4. Application:

4.1 Direct consumption:

Black garlic powder with special health care function can be eaten directly.

4.2 Addition of healthy food ingredients

5. Health care function of black garlic:

Black garlic can improve the body's immune function, and also has health care effects for people with high blood pressure, high blood fat, high blood pressure etc.