Wide range of Applications---Bromelain

                                              Wide range of Applications---Bromelain

1.Introduction of Bromelain:

The pineapple enzyme, also known as bromelain, is a pure natural plant protease obtained by extracting

pineapple fruit stems, leaves and skins, purifying, purifying, concentrating, enzymatically immobilizing and

freeze-drying. Its appearance is Yellow.

2. Nutritional Ingredients:

Pineapple meat contains fat, protein, carbohydrates, crude fiber, calcium, phosphorus, iron, carrots, vitamin B1,

vitamin B2, flavored vitamin C, niacin and organic acids.

Pineapple contains a substance called "pineapple chymase" that breaks down proteins and dissolves fibrin and

blood that are blocked in tissues.

Clot, improve local blood circulation, eliminate inflammation and edema; pineapple contains sugar, salt and

enzyme diuretic effect, appropriate consumption for nephritis, hypertension patients.

3. Application:

3.1 Food Processing:

Baked food: Adding bromelain to the dough can degrade the gluten. The dough is softened and easy to process,

and can improve the taste and quality of biscuits and bread.

3.2 Role in the pharmaceutical and health products industry:

1. Immune stimulation, control of immune response

2. inhibit platelet aggregation and accelerate the decomposition of fibrinogen

3. inhibit the secretion of toxins

4. Activate the inflammatory response with anti-inflammatory effects

5. Improve drug absorption and reduce the amount of antibiotics

6. For burn dislocation

7. Prevention and treatment of animal diarrhea;

3.3 Application in the beauty and cosmetic industry:

Bromelain has excellent effects on skin rejuvenation and whitening and freckle.

Basic principle of action:

Bromelain can act on the aging stratum corneum of human skin, promote its degradation, decomposition and

removal, promote skin metabolism, reduce skin color darkness caused by sun exposure, and make skin care

maintain a good white tender state.

3.4 Feed:

Bromelain is added to the feed formula or directly mixed into the feed, which can greatly improve protein

utilization and conversion rate, and can develop a wider protein source, thereby reducing feed costs.