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|Product Name:||Freeze Dried Orange Powder||Color:||Light Orange|
|Ingredients:||100% Natural No Any Additives||Technology:||Low Temperature Freeze-drying Technology|
|Characteristics:||Keep The Orange ’s Nutrition Maximum.||Taste:||Sweet And Mellow|
|Storage:||:Keep In A Cool, Ventilated,dry Place.Reseal After Opening.Best Storage In The Refrigerator||Shelf Life:||12 Months When Properly Stored.|
natural vegetable powder,
freeze dried orange powder
Sweet and Mellow Low-temperature Freeze-dried Original Orange Powder
1. Introduction of Freeze Dried Orange Powder:
The freeze dried orange powder is made fresh orange,The freeze-dried Orange is frozen in a vacuum and
low temperature environment, and then the water is sublimated to obtain the freeze-dried orange slice. The
natural freeze-dried Orange powder formed after the pulverization.
2. Selection of Raw Material:
We select Maifu orange as raw material. The orange is large, the color is golden and bright, the skin is thin
and juicy, the meat is red and delicious, the taste is sweet and honey, the sweetness is moderate, the slag
rate is high, and the taste is cool.
3. The Nutritional Value of Freeze dried Orange Powder:
Orange Powder is rich in various nutrients such as protein, lycium polysaccharide, amino acid, vitamins,
minerals and trace elements. It is also rich in black fruit pigments - natural proanthocyanidins (red fruits
are not included), and its OPC content exceeds that of blueberries (black Orange contains OPC3690mg/100g;
blueberry contains OPC330～3380mg/100g), which is the highest natural OPC content. Wild plants. Proanthocyanidin
OPC is the most effective natural water-soluble free radical scavenger, and its efficacy is 20 times that of VC and
50 times that of VE. The black pheasant is known as the wild "blue enchantress".
4. Characteristics of Freeze dried Orange Powder:
* 100% natural Orange Powder,no added flavors, pigments, sucrose, preservatives.
* Keep the color, smell and taste of Orange.
* keep the Orange ’s nutrition maximum.
* The taste is sweet and mellow.
* Low moisture content and easy to store.
* Mantian beauty and keep young.
Vitamin PP contained in strawberries protects the skin and has a cosmetic effect.
* Promote growth and development.
* Pastry food category:
Blend all kinds of pastry food ingredients. Such as: baking cakes, fried cakes, steamed cakes, cooked powder
pastry, biscuits, etc.
Hard candy, cream candy, gel candy, polished candy, inflatable candy, compressed candy.
* Solid beverages:
A variety of solid beverage products. Such as coffee series, milk tea series, plant drink powder, meal replacement
powder, breakfast powder.
* Frozen foods:
Blend all kinds of frozen food ingredients, such as ice cream, ice cream, slush, popsicles, popsicles, etc.
Contact Person: Ms. Weina Wei