High Nutritional Value Fruit And Vegetable Powder / Freeze Dried Mango Powder

1. Introduction of Freeze Dried Mango Powder:

Freeze-dried Mango powder is selected fresh and Juicy, After natural drying, the water of the black medlar

is frozen by the lyophilizer in a vacuum low temperature environment. And then the water is sublimated

and then formed by pulverization.

2. Selection of Raw Material:

We select the mangoes grown in Guangxi as raw materials. Guangxi is a subtropical monsoon climate zone with

long sunshine hours, humid climate and abundant precipitation. It has unique vine climate conditions. The mango

planted here has the characteristics of small nuclear flesh, rich aroma, tender meat, less fiber, and sweet and refreshing

taste.

3. The Nutritional Value of Freeze-dried Mango Powder:

Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. The precursor of carotene

contained in mango is particularly high, which is rare in all fruits. Secondly, the vitamin C content is not low. Minerals, proteins,

fats, sugars, etc. are also the main nutrients.

4. Characteristics of Freeze-dried Mango Powder:

* 100% Natural Mango powder,no added flavors, pigments, sucrose, preservatives.

* Keep the color, smell and taste of Mango.

* keep the Mango ’s nutrition maximum.

* The taste is sweet and mellow.

* Low moisture content and easy to store.

5. Function:

* Anti-cancer:

According to the modern diet, mango contains a lot of vitamin A, so it has anti-cancer and anti-cancer effects.

* Beautify the skin:

Since mangoes contain a lot of vitamins, they often eat mangoes, which can moisturize the skin.

* Prevention of hypertension, arteriosclerosis:

Mango contains nutrients, vitamin C, minerals, etc. In addition to its anti-cancer effect, it also has a therapeutic effect

of preventing arteriosclerosis and hypertension.

* Prevention and treatment of constipation:

Mango contains a lot of fiber, which can promote bowel movements, which has certain benefits for prevention and treatment

of constipation

6. Application:

* Pastry food category:

Freeze dried Mango powder can be used to blend all kinds of pastry food ingredients. Such as: baking cakes, fried cakes,

steamed cakes, cooked powder pastry, biscuits, etc.

* Solid beverages:

Freeze dried Mango powder can be used to formulate a variety of solid beverage products. Such as coffee series, milk tea

series, plant drink powder, meal replacement powder, breakfast powder.

* Frozen foods:

Freeze dried Mango powder be used to blend all kinds of frozen food ingredients, such as ice cream, ice cream, slush,

popsicles, popsicles, etc.

Candy category:

Freeze dried Mango powder can be used to blend all kinds of candy foods:

Hard candy, cream candy, gel candy, polished candy, inflatable candy, compressed candy.