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Product Name: | Factory Supply Powder Pure Natural Black Garlic Extract | Specification: | 10:1, Seeds |
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Appearance: | Deep Brown Powder | Test Method: | HPLC |
Shelf Life: | 24 Months When Properly Stored | Storage: | Store In Cool & Dry Place.Keep Away From Strong Light And Heat. |
Latin Name: | Allium Sativum L | Odor &Taste: | Characteristic |
High Light: | natural plant extracts,organic plant based protein powder |
Low price Pure Anti Aging Powder Anti-Oxidant black Garlic Powder
1. Product Description
Black Garlic, also known as black garlic, fermented black garlic is the use of fresh raw garlic,
skin temperature and humidity of the fermentation in the box on the fermentation of 60 to 90 days,
let the natural fermentation of food, which retained the original raw garlic a composition based on
the raw garlic's antioxidation, antiacid effect of increased number of times and took a lot of raw garlic
itself into a body of protein needed each day for 18 kinds of amino acids, and then rapidly
absorbed by the body, to enhance the human immune system, restore the body fatigue,
to maintain an active role in human health play a huge and sweet and sour taste,
no after eating garlic, do not get angry, is the quick result of the health food.
We know that garlic is in itself very good health food, and the role of black garlic is amazing.
Diabetes, hypertension, high cholesterol, cancer prevention and treatment have a significant
effect.
Product Name: | Black Garlic Extract | Standard: | In-house |
Batch Number | NF-20161019 | Manufacture Date | Oct.19.2016 |
Quantity: | 100kg | Expire Date | Oct.18.2018 |
Storage: | Preserve in tight containers at controlled room temperature. | ||
Item | Specification | Test result | |
Spec. | 10:01 | Conform | |
Chemical & physical control | |||
Appearance | Deep Brown Fine Powder | Conform | |
Taste | Characteristic | Conform | |
Odor | Characteristic | Conform | |
Water content | ≤10.0% | 3.82% | |
Particle size | 100% through 120 Mesh | Conform | |
Ash | ≤ 5% | 2.20% | |
Heavy metal | ≤20PPM | Conform | |
Arsenic (As) <2PPM | Conform | ||
Lead (Pb) <2PPM | Conform | ||
Cadmium (Cd) <1PPM | Conform | ||
Microbiological control | |||
Total plate count | ≤1000CFU/GM | Conform | |
Yeast & mold | ≤100CFU/GM | Conform | |
Salmonella | Absence | Conform | |
E.coli. | Absence | Conform | |
Conclusion | Conformed with in-house standard |
2. Function
1. Garlic helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors.
2. Garlic may help to remove heavy metals such as lead and mercury from the body.
3. Raw Garlic is a potent natural antibiotic that works differently than modern antibiotics and kills some strains of bacteria, like staph, that have become immune or resistant to modern antibiotics.
4. Garlic has anti-fungal and anti-viral properties.
5. Garlic dramatically reduces yeast infections due to Candida species.
6. Garlic has anti-oxidant properties and is a source of selenium.
7. Eating garlic gives the consumer an enhanced sense of well being - it makes you feel good just eating it.
8. Garlic probably has other benefits as well.
3. Application
1.Applied in health product industry, black garlic extract powder used as raw materials;
2.Applied in food industry, black garlic extract powder used as raw materials.
4. Featured Advantage
1. Credit guarantee: Alibaba Trade Assurance;
2. Fast lead time: Samples from stock; bulk production within 7 days;
3. Pre-shipment samples is available for your inspection;
Contact Person: Ms. Weina Wei
Tel: 15901935043
Fax: 86-29-87977271