Food Grade Natural Food Coloring Powder With Abundant Amino Acids , Dunaliella Salina Powder

    Rich in Beta Carotene, Rich in Nutrient Value,Natural Food Coloring Dunalis

                                                             Salina Powder

1.Introduction of  Dunaliella Salina Powder:

Alpine salt lake

Dunaliella Salina Powder is extracted from Dunaliella in Alpine salt lake, concentrated and refined into

Powder by using modern scientific techniques.

2.Nutritional Value:

Dunaliella Salina is the most abundant organism known to contain nutrients on Earth. It is rich in various

nutrients needed by the body.

Vitamins: Vitamin A, Vitamin E, Folic Acid. 5 natural carotene. A-carotene, all-trans-β-carotene, cis-β-carotene,

y-carotene, zeaxanthin and lutein.

Lipid nutrients: lecithin, linoleic acid, linolenic acid and so on.

Sugar nutrients: Salmoside polysaccharides, etc.

Amino acids: 18 kinds of amino acids, of which 8 are essential amino acids.

3.Nutrition Facts:

4.Specification:

Dunaliella Salina Extract 1% Beta Carotene;

5.Characteristics:

*Rich in β-carotene.

*Good Water Solubility

*Acidic condition: PH 3.0-3.7, remain 7days without fading.

*Light condition: LUX22000, remain 7days without fading.

*Cold temperature: -20℃, without fading.

*Hot temperature: 115℃, keep this hot temperature condition , remain half an hour without fading.

6.Function:

6.1 Remove free radicals:

Free radicals, chemically also called "free radicals," are radicals that contain an unpaired electron.

As atoms form molecules, the electrons in the chemical bonds must appear in pairs. Therefore,

the free radicals will seize intracellular electrons everywhere, which will seriously damage the

body's tissues and cells, and cause chronic diseases and aging effects.

The natural β-carotene in the zeocin is recognized as the king of antioxidants in the medical field

and has a special structure with multiple conjugated polyene double bonds. This structure makes

it possible to react irreversibly with oxygen-containing free radicals to achieve clearance. Free

radicals and the effect of quenching singlet oxygen and capturing and removing peroxide radicals.

Therefore, β-carotene is a good free radical quencher, which is the terminator of free radicals.

Vitamin E protects easily oxidized substances in the body.

The anti-oxidation effects of beta-carotene, selenium, and vitamin E in zeocin can scavenge free

radicals, protect cells from free radicals, protect cell membranes, and increase cell permeability.

6.2 Adjust the acid-base balance

Another cause of cell damage is an acid-base imbalance that accounts for 69% of body fluids. Normal

human body fluids have a pH between 7.35 and 7.45 and are slightly alkaline. When body fluid pH is

out of balance, blood pressure, blood sugar instability, heart disease, bone and joint diseases, and a

series of immune diseases can easily occur.

Modern medicine has found that the role of salt alginate in the rapid adjustment of the body's acid-base

balance, the mechanism of action is very complex. But one of the ways has been to draw a definite

conclusion, that is, a large amount of minerals are contained in the zeocin, and the minerals have important

physiological functions in the human body. The large amount of minerals, amino acids, vitamins, etc. in the

dactin can regulate the acid-base balance of the cells, provide the cells with a neutral or weak alkaline

environment, and make the cells more viable.

6.3 Full complement of cell nutrients

Various nutrients such as carbohydrates, proteins, minerals, vitamins, and trace elements are the most basic

conditions for maintaining the health of cells. The imbalances, imbalances, or imbalances of various nutrients

required by cells can lead to cell damage.

Salinogen is a whole nutrient that is derived from the body and is rich in nutrients needed for human health.

Such as vitamins: vitamin A, folic acid, natural carotenoids, etc.;

7.Application:

For Food coloring:

Cookies,cakes,milk powder,foods,health products,candy etc.

Beverage:Mixed, top or blend in water,smoothies, beverages and