Payment & Shipping Terms:
|Product Name:||Kudzu Root Extract Powder/Puerarin||Assay:||10%,20%,30%,40%,60%,80%,98%|
|Molecular Formula:||Molecular Formula||Application:||Pharmaceutical And Food Grade|
|Storge:||Store In Cool&Dry Place. Keep Away From Strong Light And Heat.||Shelf Life:||24 Months When Stored Properly|
Kudzu Root Extract Powder,
Anti Oxidation Kudzu Root Extract
Improve Immunity Kudzu Root Extract Powder Brown To White Powder
1. What is Kudzu Root Extract Powder?
Kudzu root, a leguminous plant Kudzu, is a common vegetable in some provinces in southern China. It has a sweet and delicious flavor and is often used for soup. Its main component is starch, and it also contains about 12% of flavonoids, including more than 10 kinds of soybean (daidzein), daidzein, puerarin, etc .; and it contains carotin, amino acids, coumarins and so on. Can be used as a drug
2.Fucntion of Kudzu Root Extract Powder:
* Improve immunity
Kudzu root is rich in total flavonoids and other biologically active ingredients. It has varying degrees of regulation on many aspects of the immune system. It has obvious regulatory effects on humoral immunity. It can be used to prevent oxidative damage to biofilms. Pueraria can enhance the uptake of carbon particles by the liver and spleen, which mainly eat carbon particles, and restore cellular immune function. Therefore, it can be used clinically to treat a variety of diseases such as low immune system immune function and insufficient human metabolic function.
Modern medical research shows that the aging of the human body and the occurrence of many diseases are related to the peroxidative effect of substances in the body. The total flavonoids of the plant in Kudzu root extract have the function of directly capturing oxygen free radicals and hydroxyl free radicals, and at the same time can enhance immune function.
Kudzu root extract powder is widely used in domestic and health care products, such as soft capsules, tablets and the like.
*Medicine: Kudzu root extract powdercan be used to treat cardiovascular diseases
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