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CAS 57817-89-7 Stevia Extract Powder Food Grade Non Nutritive

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CAS 57817-89-7 Stevia Extract Powder Food Grade Non Nutritive

CAS 57817-89-7 Stevia Extract Powder Food Grade Non Nutritive
CAS 57817-89-7 Stevia Extract Powder Food Grade Non Nutritive

Large Image :  CAS 57817-89-7 Stevia Extract Powder Food Grade Non Nutritive

Product Details:
Place of Origin: Xi`an
Brand Name: ARS
Certification: ISO, HACCP, KOSHER
Model Number: ARS01-001
Payment & Shipping Terms:
Minimum Order Quantity: 10g
Price: Negotiation
Packaging Details: 25kg/Drum; 1kg/bag; Small package as costomer's requirement.
Delivery Time: Prompt after your payment
Payment Terms: L/C, T/T, Western Union
Supply Ability: 5000Kg/month
Detailed Product Description
Specs: 90% RA90% RA60% Total Glycosides 95% Appearnce: White Powder
Source: Stevia Form: Powder
Grade: Food CAS No: 57817-89-7
High Light:

57817-89-7 Stevia Extract Powder

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RA90% Stevia Extract Powder

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Sweetener Stevia Extract Powder

CAS 57817-89-7 Sweeter Than Sugar White Powder Stevia Extract Powder

 

1. Introduction of Stevia:

 

A non-nutritive sweetener is one that contains little to no calories. Stevia is used as a healthful alternative to added sugar in many meals and beverages.

Stevia is a sugar substitute made from the leaves of the stevia plant. It’s about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients.

Not everyone likes the way it tastes. Some people find it bitter, but others think stevia tastes like menthol. Try it in your morning coffee or sprinkled over your oatmeal to see if you like the taste.

Stevia is natural, unlike other sugar substitutes. It’s made from a leaf related to popular garden flowers like asters and chrysanthemums.

In South America and Asia, people have been using stevia leaves to sweeten drinks like tea for many years.

This breakdown looks at the characteristics, uses, health benefits, and side effects of stevia, as well as considering its overall safety.

Stevioside is a new type of natural sweetener extracted from the compositae stevia (or stevia), while South America uses stevia as a herb and sugar substitute. For hundreds of years, China is the world's leading producer of stevioside.

 

2.Specification:

 

Product name Stevia

 

 

 

 

 

 

 

Specification

90%

RA90%

RA60%

Total glycosides 95%

RA80% SG95%
RA99%

RA95%

RA60% Total glycosides 95%

RA50% Total glycosides 95%
RA40% Total glycosides 95%
RA60% Total glycosides 90%

RA50% Total glycosides90%

Total glycosides90%

Appearance White to light yellow powder
Used Part plant 
CAS No. 57817-89-7

 

2.Function & Application

 

Food additives:

As a new type of sweetener, stevia can be widely used in various foods, beverages, etc. It can be said that almost all sugar products can replace some sucrose with stevia or all of the chemical sweeteners such as saccharin.

Medicine raw materials.

      Stevia has a wide range of biological activities, among which the research is mainly anti-diabetic, blood pressure lowering, antibacterial, anti-viral, anti-inflammatory and other activities.

CAS 57817-89-7 Stevia Extract Powder Food Grade Non Nutritive 0

3.Folw chart of stevia extract 

CAS 57817-89-7 Stevia Extract Powder Food Grade Non Nutritive 1

 

 

 

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