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|Specs:||90% RA90% RA60% Total Glycosides 95%||Appearnce:||White Powder|
57817-89-7 Plant Extract Powder,
HACCP Stevia White Powder,
90% Stevia Plant Extract Powder
CAS 57817-89-7 High Sweetness Stevia White Powder Plant Extract Powder
1. Introduction of Stevia:
Stevia is an intensely sweet-tasting plant that has been used to sweeten beverages and make tea since the 16th century.
The plant is originally native to Paraguay and Brazil but is now also grown in Japan and China. It is used as a non-nutritive sweetener and herbal supplement.
A non-nutritive sweetener is one that contains little to no calories. Stevia is used as a healthful alternative to added sugar in many meals and beverages.
Stevioside is a new type of natural sweetener extracted from the compositae stevia (or stevia), while South America uses stevia as a herb and sugar substitute. For hundreds of years, China is the world's leading producer of stevioside.
Total glycosides 95%
RA60% Total glycosides 95%
RA50% Total glycosides 95%
RA50% Total glycosides90%
|Appearance||White to light yellow powder|
2.Function & Application
As a new type of sweetener, stevia can be widely used in various foods, beverages, etc. It can be said that almost all sugar products can replace some sucrose with stevia or all of the chemical sweeteners such as saccharin.
Medicine raw materials.
Stevia has a wide range of biological activities, among which the research is mainly anti-diabetic, blood pressure lowering, antibacterial, anti-viral, anti-inflammatory and other activities.
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