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|Specs:||90% RA90% RA60% Total Glycosides 95%||Appearnce:||Powder|
|Color:||White To Light Yellow||Taste:||Sweet|
57817-89-7 Antibacterial Plant Extract Powder,
Antidiabetic Plant Extract Powder,
Glycosides 95% Stevia Powder
CAS 57817-89-7 High Sweetness Stevia White Powder Plant Extract Powder
1. Introduction of Stevia:
Stevia is an intensely sweet-tasting plant that has been used to sweeten beverages and make tea since the 16th century.
The plant is originally native to Paraguay and Brazil but is now also grown in Japan and China. It is used as a non-nutritive sweetener and herbal supplement.
Stevia is a sugar substitute made from the leaves of the stevia plant. It’s about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients. For hundreds of years, China is the world's leading producer of stevioside.
Total glycosides 95%
RA60% Total glycosides 95%
RA50% Total glycosides 95%
RA50% Total glycosides90%
|Appearance||White to light yellow powder|
3.Function & Application
4.Flow chart of stevia
5.Possible health benefits
As an alternative to sucrose, or table sugar, using stevia as a sweetener carries the potential for considerable health benefits.
Stevia is considered “no-calorie” on the Food Data Central (FDC)Trusted Source. Stevia does not strictly contain zero calories, but it is significantly less calorific than sucrose and low enough to be classified as such.
The sweet-tasting components in stevia sweeteners occur naturally. This characteristic may benefit people who prefer naturally-sourced foods and beverages. The low calorie count qualifies Stevia to be a healthful alternative for diabetes control or weight loss.
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