Payment & Shipping Terms:
|Ingredient:||100% Goji Powder||Smell:||Rich In Fragrant Of Goji|
|Shelf Life:||18 Months When Properly Stored.||Stroage:||Store In A Cool, Ventilated And Dry Place To Avoid Over-cooling And Over-heating.|
|Color:||Orange||Taste:||Sweet And Fragrant|
Spray Dried Wolfberry Powderr,Effectively retains the nutrition and taste of Goji
1. Introduction of Spray Dried Wolfberry Powder:
Arisun’s Wolfberry powder is made from non-pollution Goji grown in Ningxia. After natural drying, it is processed by spray drying process. Which retains the original nutrients of Goji and has sweet taste.
2. The Nutritional Value of Wolfberry:
Goji is rich in polysaccharides, proteins, vitamins and other nutrients. It is rich in vitamins B1, B2, C and calcium, phosphorus, iron and other amino acids.
3. Characteristic of Spray Dried Wolfberry Powder:
* No added flavors, pigments, sucrose, preservatives;
* Effectively retains the nutrition and taste of Goji;
* Fine powder, natural color;
*Good instant solubility and not layered;
* Solid beverages:
Spray dried wolfberry powder can be used to formulate a variety of solid beverage products. Such as coffee series, milk tea series, plant drink powder, meal replacement powder, breakfast powder.
* Frozen foods:
Spray dried wolfberry powder be used to blend all kinds of frozen food ingredients, such as ice cream, ice cream, slush, popsicles, popsicles, etc.
Pastry food category:
Spray dried wolfberry powder can be used to blend all kinds of pastry food ingredients. Such as: baking cakes, fried cakes, steamed cakes, cooked powder pastry, biscuits, etc.
Spray dried Goji powder can be used to blend all kinds of candy foods:
Hard candy, cream candy, gel candy, polished candy, inflatable candy, compressed candy.
Eat directly or put Spray Dried Wolfberry powder into the water for drinking.
1kg/Aluminum foil bag;
Or pack according to customers' requirement.
7. Storage method and stability:
Store in a cool, ventilated and dry place to avoid over-cooling and over-heating. Use as soon as possible after opening to avoid clumping.
Contact Person: Wei