Payment & Shipping Terms:
|Shelf Life:||Shelf Life 24 Months When Properly Stored||Storage:||Store In Cool & Dry Place.Keep Away From Strong Light And Heat.|
|Latin Name:||Allium Sativum L||Odor &Taste:||Characteristic|
|Test Method:||HPLC||Appearance:||Deep Brown Powder|
|Specification:||10:1, Seeds||Product Name:||Black Garlic Powder|
Best Black Garlic Extract Powder No Garlic Smell and Reduce Weight and Good for Health
1. Product Description
|Product Name:||Black Garlic Extract||Standard:||In-house|
|Batch Number||NF-20161019||Manufacture Date||Oct.19.2016|
|Storage:||Preserve in tight containers at controlled room temperature.|
|Chemical & physical control|
|Appearance||Deep Brown Fine Powder||Conform|
|Particle size||100% through 120 Mesh||Conform|
|Arsenic (As) <2PPM||Conform|
|Lead (Pb) <2PPM||Conform|
|Cadmium (Cd) <1PPM||Conform|
|Total plate count||≤1000CFU/GM||Conform|
|Yeast & mold||≤100CFU/GM||Conform|
|Conclusion||Conformed with in-house standard|
Black Garlic, also known as black garlic, fermented black garlic is the use of fresh raw garlic,
skin temperature and humidity of the fermentation in the box on the fermentation of 60 to 90 days,
let the natural fermentation of food, which retained the original raw garlic a composition based on
the raw garlic's antioxidation, antiacid effect of increased number of times and took a lot of raw garlic itself into a body of protein needed each day for 18 kinds of amino acids, and then rapidly
absorbed by the body, to enhance the human immune system, restore the body fatigue,
to maintain an active role in human health play a huge and sweet and sour taste,
no after eating garlic, do not get angry, is the quick result of the health food.
We know that garlic is in itself very good health food, and the role of black garlic is amazing.
Diabetes, hypertension, high cholesterol, cancer prevention and treatment have a significant
1. Garlic may help to remove heavy metals such as lead and mercury from the body.
2. Garlic helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors.
3. Garlic has anti-fungal and anti-viral properties.
4. Raw Garlic is a potent natural antibiotic that works differently than modern antibiotics and kills some strains of bacteria, like staph, that have become immune or resistant to modern antibiotics.
5. Garlic dramatically reduces yeast infections due to Candida species.
6. Garlic has anti-oxidant properties and is a source of selenium.
7. Eating garlic gives the consumer an enhanced sense of well being - it makes you feel good just eating it.
8. Garlic probably has other benefits as well.
1.Applied in food industry, black garlic extract powder used as raw materials.
2.Applied in health product industry, black garlic extract powder used as raw materials;
4. Featured Advantage
1. Free sample , No MOQ with your first order.
2. On time delivery, no OTD complaint or claim
3. 5000Kg per mouth production capability of plant extracts
4. 7. Fast lead time: Samples from stock; bulk production within 7 days;
Contact Person: Wei