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Golden Yellow Rheum Palmatum Extract , Rhubarb Root Powder Chrysophanol 98% Powder

Basic Information
Place of Origin: Xi`an
Brand Name: ARS
Certification: ISO, HACCP, KOSHER
Model Number: ARS23-001
Minimum Order Quantity: 1kg
Price: Negotiation
Packaging Details: 25kg/Drum; 1kg/bag; Small package as costomer's requirement.
Delivery Time: Prompt after your payment
Payment Terms: L/C, T/T, Western Union
Supply Ability: 5000Kg/month
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Detail Information
Purity: 98.00% Color: Golden Yellow
Molecular Weight: 254.24 Cas No: 481-74-3
Product Name: Rhubarb Extract Powder Grade: Food Cosmetic
Extraction: Solvent Extraction Variety: Rhubarb Extract Powder

Product Description

Rheum Palmatum Extract Supply natural rhubarb extract Chrysophanol 98% powder

 

1. Production Description

 

Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae. It is a herbaceous perennial growing from short, thick rhizomes. It produces large poisonous leaves that are somewhat triangular, with long fleshy edible stalks and small flowers grouped in large compound leafy greenish-white to rose-red inflorescences.

 

Rhubarb contains anthraquinones including rhein, and emodin and their glycosides (e.g. glucorhein), which impart cathartic and laxative properties. It is hence useful as a cathartic in case of constipation.

 

In culinary use, fresh raw leaf stalks (petioles) are crisp (similar to celery) with a strong, tart taste. Although rhubarb is not a true fruit, in the kitchen it is usually prepared as if it were. Most commonly, the stalks are cooked with sugar and used in pies, crumbles and other desserts. A number of varieties have been domesticated for human consumption, most of which are recognised as Rheum x hybridum by the Royal Horticultural Society.

 

 

2. Function

 

1. Rhubarb extract has function of anti tumor activity and antibacterial activity also have immunosuppression, cathartic and anti-inflammatory effection.

 

2. Rhubarb extract has effect on improving digestion and increasing the appetite.


3. Rhubarb extract has the function of antioxidation,delaying aging, preventing osteoporosis, acne and dementia in the elderly.


4. Rhubarb extract has function of lowering cholesterin and the blood viscosity, reducing the risk of arteriosclerosis, cardio-cerebrovascular disease and heart disease.

 

3. Application

 

1. Applied in food field, rhubarb extract is used as food additive with the function of lengthening life.

 

2. Applied in comestics, rhubarb extract can delay aging and prevent UV radiation.


3. Applied in pharmaceutical field, rhubarb extract is frequently used as medicine supplement or OTCS ingredients and owns good efficacy for treatment of cancer and cardio-cerebrovascular disease.

 

4. Featured Advantage

 

1. Fast lead time: Samples from stock; bulk production within 7 days;

2. Selecting raw materials strictly;

3. On time delivery, no OTD complaint or claim

 

 

1. Production Description

 

Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae. It is a herbaceous perennial growing from short, thick rhizomes. It produces large poisonous leaves that are somewhat triangular, with long fleshy edible stalks and small flowers grouped in large compound leafy greenish-white to rose-red inflorescences.

 

In culinary use, fresh raw leaf stalks (petioles) are crisp (similar to celery) with a strong, tart taste. Although rhubarb is not a true fruit, in the kitchen it is usually prepared as if it were. Most commonly, the stalks are cooked with sugar and used in pies, crumbles and other desserts. A number of varieties have been domesticated for human consumption, most of which are recognised as Rheum x hybridum by the Royal Horticultural Society.

 

Rhubarb contains anthraquinones including rhein, and emodin and their glycosides (e.g. glucorhein), which impart cathartic and laxative properties. It is hence useful as a cathartic in case of constipation.

 

2. Function

 

1. Rhubarb extract has effect on improving digestion and increasing the appetite.


2. Rhubarb extract has the function of antioxidation,delaying aging, preventing osteoporosis, acne and dementia in the elderly.


3. Rhubarb extract has function of anti tumor activity and antibacterial activity also have immunosuppression, cathartic and anti-inflammatory effection.


4. Rhubarb extract has function of lowering cholesterin and the blood viscosity, reducing the risk of arteriosclerosis, cardio-cerebrovascular disease and heart disease.

 

3. Application

 

1. Applied in comestics, rhubarb extract can delay aging and prevent UV radiation.


2. Applied in food field, rhubarb extract is used as food additive with the function of lengthening life.


3. Applied in pharmaceutical field, rhubarb extract is frequently used as medicine supplement or OTCS ingredients and owns good efficacy for treatment of cancer and cardio-cerebrovascular disease.

 

4. Featured Advantage

 

1. 10 years experienced team in manufacture and distribution to the international market.

2. Selecting raw materials strictly.

6. Credit guarantee: Alibaba Trade Assurance.

Contact Details
Wei

Phone Number : +8615901935043