Payment & Shipping Terms:
|Product Name:||Apple Polyphenol||Source:||Immature Apple|
|Specification:||10%、60%、70%||Application:||Cosmetic Products And Healthy Food Etc.|
|Function:||Strong Antioxidant Properties||Shelf Life:||24 Months|
|Grade:||Cosmetic Grade||Active Ingredient:||Ent: Phloretin|
1. What is apple polyphenol?
Apple polyphenols are apple fruits extracted from unripe apple, and the polyphenol content of unripe apple is 10 times
that of mature fruits.
Apple polyphenols are natural polyphenols, mainly composed of chlorogenic acid, catechin, epicatechin, apple
condensed tannin, root bark, phloretin, anthocyanin and other substances.
2. Effective ingredients:
The production of apple is abundant in China, and its output ranks first in the world. There are a lot of vitamin C
in apples, which can help eliminate freckles and dark spots on the skin and keep the skin delicate.
Apple's bioactive substance, apple polyphenols, has strong antioxidant properties and can scavenge free radicals in the body.
A series of active substances represented by proanthocyanidin B, which is rich in apple polyphenols, has a strong scavenging
effect on DPPH and free radicals, and exhibits extraordinary antioxidant activity. Polyphenols and brass compounds are collectively
referred to as "ultraviolet filters" in plants.
Food processing field:
Anti-oxidation, free radical scavenging and other functions can be applied to the food process as a highly effective and low-toxic
natural oxidant, prolonging the shelf life of food and the quality of food.
Apple polyphenols are a kind of natural products with unique physiological and chemical activities. They have good astringency
and adhesion. They can maintain collagen synthesis, inhibit elastase, help the body protect collagen and improve skin elasticity,
thus avoiding Or reduce the appearance of wrinkles, keeping the skin a delicate appearance.
Because apple polyphenols have various health functions such as prevention of hypertension, anti-tumor, anti-aging, anti-mutation,
anti-radiation, anti-allergy, anti-caries, and strengthening muscle strength, they can be used for the development and production
of functional foods to satisfy people's food. The need for health care functions.
10-50% for food preservation
60%-70% for cosmetics
More than 70% for functional foods, health foods
Contact Person: Wei