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|Product Name:||Cocoa Powder||Color:||Dark Brown|
|Characterstics:||No Impurities, No Sugar, No Char Flavor, No Additives;||Smell:||Rich Aroma|
|Taste:||Silky Smooth||Particle Size:||80 Mesh|
|Storage:||Store In A Cool, Dry And Clean Place, Avoid Direct Sunlight, Optimal Storage Temperature 10-22 Degrees Celsius, Relative Humidity: 50%-60%||Shelf Life:||18 Months When Properly Stored.|
Natural Food Additive with Pure Taste and Rich Aroma-Cocoa Powder
1.Introduction of Cocoa Powder:
Cocoa powder is cocoa beans(seeds)takes from the pods(fruits)produced by the coca tree.It is made by importing a hydraulic press production line and then screening it through the processes of frying,refining,alkalizing,sterilization and pressing.Cocoa is a kind of natural food additives.
2.Choose West African Cocoa as raw material:
We choose Cocoa bean planted in Ghana,West Africa as raw material for our Cocoa Powder.Planting Cocoa in Ghana has a history of more than 100 years. It is the world-famous “Hometown of Cocoa” and is one of the world’s largest producers and exporters.It is between 20 degrees north and south of the equator, with an average annual temperature of 24°C-28°C. The soil is fertile, and the weather is hot throughout the year, with high temperature and rain, small temperature difference between day and night, and smooth drainage in the valley.
* Selected excellent quality cocoa beans from Ghana ,West Africa.Full granules；
*No impurities, no sugar, no char flavor, no additives;
* Robust baking temperature control strictly；
* Pure taste；
Cococa powder is rich in abundant nutrient. It contains high heart fat,plant protein and Carbohydrates.
In addition,Cocoa powder contains alkaloids,theobromine and caffeine.
Cocoa powder is rich in minerals, especially copper, manganese, magnesium, iron and zinc, which are higher than other foods. On the basis of these important antioxidants, cocoa has a very high comprehensive antioxidant effect.
18% of the protein is a good vegetable protein. Contains saturated fats, unsaturated fats. It is a food that is very healthy for people.
5.1 Promote human blood circulation:
Cocoa powder has a phytochemical called flavanol that promotes blood circulation in the body.
5.2 Cocoa is the food with the highest antioxidant capacity: The antioxidant capacity of cocoa is the highest among all single natural foods. It is 10 times the weight of Chia seeds, 3 times of blueberries, and 2 times of Acai berries.
5.3 Most Improved Antidepressant Foods:
Cocoa powder contains "stupid B", which can play an important role in the regulation of human emotions.
"Magnesium" calms down depression and relieves stress. In addition, cocoa powder contains a substance called "serotonin" that can cope with stress and relieve stress.
Baking categories: cakes, cookies, biscuits, chocolate, candy, macarons, etc.
Drinks: ice cream, juice
Contact Person: Wei